Lightly salted cabbage
Freezing cabbage
Sauerkraut
Lightly salted pink salmon
Lightly salted cabbage
Lightly salted red fish
Lightly salted capelin
Lightly salted carrots
Salted fish
Lightly salted herring
Salted pike
Lightly salted eggplants
Lightly salted mushrooms
Lightly salted zucchini
Lightly salted cucumbers
Lightly salted tomatoes
Lightly salted garlic
Pickled cabbage
Pickled cabbage
Cabbage salads
Salted cauliflower
Brussels sprouts
cabbage
white cabbage
White cabbage
cauliflower
sauerkraut
red cabbage
lightly salted carrots
Chinese cabbage
cauliflower
Lightly salted eggplants: two recipes for perfect pickling
Categories: Pickling-fermentation
It is difficult to overestimate the benefits of eggplant, and it is impossible to count and list all the recipes where the main ingredient is eggplant. Lightly salted eggplants are an excellent appetizer that is not difficult to prepare, but whose taste will be appreciated by everyone.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
