Mandarin

Actinidia, or simply kiwi, has in recent years ceased to be an exotic, unprecedented fruit for many of us. Kiwi can be found in almost any store and at a very affordable price. These fruits are often consumed fresh: served as a dessert in combination with other fruits, decorated with emerald slices on cakes, and added to salads. But today we want to offer you a winter preparation from actinidia - homemade jam.

Delicious juice from tangerines is made in large quantities in those countries where these beloved citrus fruits grow. However, if desired, it can be easily and simply done with us. Tangerine juice has a bright, rich color, excellent taste, and in terms of health benefits it is in no way inferior to the more common orange juice.

Tangerines are usually consumed fresh in their natural form, but skillful housewives have learned to prepare sweet, tender winter jam from them. This recipe for tangerine jam is simple and straightforward to prepare. Therefore, anyone can cook it at home.

An invigorating and tasty tangerine compote will compete with juices and drinks from the store. It has a unique aroma, enriches the body with vitamins and will quench thirst at any time of the year.

Everyone is used to making jam from products familiar to us since childhood. But rarely does anyone make tangerine jam, and in vain. After all, it is not only useful in vitamins, but also, thanks to the zest, rich in essential oils. This unusual recipe is easy to prepare and deserves attention.

Tangerine jam made from whole fruits with skin will surprise and delight you with a fresh, exotic taste. It is also incredibly beautiful in appearance, and when preparing it at home you won’t have to spend a lot of time standing at the stove. It’s easy to prepare, you just need to stock up on the “right” tangerines and you will get an unusual, very aromatic and tasty jam.

Tangerines came to Europe from China and Vietnam at the beginning of the 19th century and quickly conquered the Mediterranean. Tangerines are grown in Italy, Spain, Algeria, the south of France, Japan, China and other countries with sufficient heat and moisture.