Mango

Mango juice is a healthy and refreshing drink, and in Europe it has surpassed even apples and bananas in popularity. After all, mango is a unique fruit; it is edible at any stage of ripeness. So, if you bought unripe mangoes, don’t be upset, but make juice from them for the winter.

Mango jam is cooked in two cases - if you bought unripe fruits, or they are overripe and are about to spoil. Although, mango jam turns out to be so tasty that some people specifically buy mangoes just for jam.
Mango is an exotic fruit; making jam from it is no more difficult than making jam from peaches.

All over the world, mango is called the “king of fruits”. And it’s not in vain. Despite the fact that mangoes are not very common in our country, all over the world they are far ahead of bananas and apples in popularity. And this is well deserved. After all, mango is a symbol of wealth, health and family well-being. Just one sip of mango compote will calm the nervous system and restore the joy of life.

Mangoes are usually consumed fresh.Mango fruits are quite soft and aromatic, but this is only if they are ripe. Green fruits are sour and too hard to add to desserts. Because you can make jam from them. In favor of this, we can add that green mangoes contain more pectin, which makes the jam thicker. As the seed forms in the fruit, the amount of pectin decreases sharply. But like many tropical fruits, mangoes in large quantities can cause unpleasant effects on the digestive system.