Oil

All types of oils have the same enemies - exposure to light, a warm room, oxygen and sharp fluctuations in temperature. These factors adversely affect the taste and beneficial properties of the product.

Cauliflower is an incredibly healthy thing. It contains a large amount of vitamins and microelements that are essential for the body, both an adult and a child. In addition, this vegetable does not contain coarse fiber, thanks to which, starting from 5–6 months, cauliflower can be gradually treated to infants. In any form? Of course, in the ground form. Today we will talk about ways to prepare cauliflower puree and prepare it for the winter.

Since ancient times, a sweet delicacy was prepared in Rus' - marshmallow. At first, its main ingredient was apples, but over time they learned to make marshmallows from a wide variety of fruits: pears, plums, gooseberries and even bird cherries. Today I bring to your attention a selection of recipes for making strawberry marshmallows.The season of this berry is short-lived, so you need to take care of the recipes for future winter preparations in advance. I am sure you will find your own version of making strawberry marshmallow.

Recently, freezing food has become increasingly popular. In this regard, one can increasingly hear the question: is it possible to freeze porcini mushrooms and how to do it correctly. In this article I want to talk about all the ways to properly freeze porcini mushrooms, their shelf life and defrosting rules.

It is known that preparing for a special event takes a lot of time for every housewife. To make preparing for the holiday easier, you can bake the sponge cakes a few days or weeks in advance and freeze them. Then, just before the important date, all that remains is to spread the cream and decorate the finished sponge cake. Experienced confectioners, before cutting the biscuit into cake layers and giving it shape, first freeze it. The semi-finished product is then much easier to work with: it crumbles and breaks less.

Is it possible to freeze sorrel for the winter? This question increasingly worries modern housewives, who now have large freezers in their arsenal.The answer to this question can be the numerous positive reviews from people who have already tried the method of preserving sorrel in the freezer. Today I bring to your attention recipes for freezing this leafy vegetable for future use.

This homemade liver pate does not require a significant investment. However, in terms of taste and nutritional properties, it is not inferior to any other made from meat. To make liver pate tasty and nutritious, you must strictly adhere to the recommendations described in the recipe and the sequence of actions during the cooking process.

You can prepare such a pate with butter from any (beef, chicken, pork) liver. However, for snack butter, which is what we call this preparation at home, I like to use beef liver and unsalted butter. Cooking is not complicated, so everything is quite simple to do. Let's get started.

This original preparation of pumpkin for the winter is even called unusually, fruit and vegetable “cheese”. This pumpkin “cheese” with Japanese quince is a very tasty homemade product rich in vitamins. “Why cheese?” - you ask. I think that this homemade preparation got its name because of the similarity in preparation.

Stuffed peppers with rice and meat are prepared mainly before direct consumption. But for lovers of this dish, there is a way to enjoy it outside of the fruiting season. By following the step-by-step cooking technology described in the recipe, you can prepare bell peppers with meat and rice for the winter.

It is very easy to prepare apple sauce for the winter using this simple recipe. The first time I learned about such a spicy apple seasoning was when one of my friends brought us a small bag bought in a store. My whole family liked this sweet and sour seasoning for its interesting taste. And after flipping through cookbooks, I found this simple homemade recipe for making apple sauce, which I will be happy to share with you.

Zucchini in Ukrainian style will diversify your menu in winter. These canned zucchini will be an excellent cold appetizer and addition to meat, cereals or potatoes. This is a dietary vegetable, contains many useful components and is very good for health. They are recommended to be eaten as much as possible by people with sore joints. Therefore, delicious and simple preservation of zucchini for the winter should be in the arsenal of every housewife.

You can cook zucchini marinated in the juice of beets and apples, if your household doesn’t mind enjoying zucchini rolls in the winter, and all the recipes that you used before are already a little boring. Try making this unusual preparation, the highlight of which will be a marinade of red beet juice and apple juice. You won't be disappointed. Besides, preparing these pickled zucchini couldn’t be easier.