Butter

Broccoli, which is very beautiful in shape and color, is becoming increasingly popular. And it’s not surprising, because the inflorescences of this vegetable are very useful. Broccoli is widely used in dietary nutrition and is valued by mothers who begin feeding their babies up to one year of age vegetable purees. Today we will talk specifically about broccoli puree, consider the basic rules for choosing broccoli and how to cook it.

Carrots are a tasty and healthy vegetable that is always available to any housewife. In order for the vitamins it contains to be maximally absorbed by the body, you need to season it with butter or vegetable oil, sour cream. Puree from it can be given even to children from 8 months old, and used by people on a diet.

Spinach has a rather unique taste, but eating it is extremely healthy. Its most basic property is the ability to remove waste and toxins from the body. Spinach is also widely used in the preparation of dietary dishes, so it should be preserved for the winter.I propose to talk about all the ways to freeze leafy vegetables in this article.

Parsley is used in the preparation of many dishes; it adds a pleasant taste and bright aroma, and parsley also contains a lot of vitamins. In order not to part with this pleasant seasoning throughout the cold season, you can freeze it. There are three main ways to freeze parsley for the winter.

Basil greens are very aromatic, healthy and tasty. This spicy herb is widely used in cooking, as an additive to soups, sauces, meat and fish, as well as in cosmetology. To preserve a little bit of summer, let's try freezing basil in the freezer. Read about all the intricacies and methods of freezing basil for the winter at home in this article.