Butter
How to salt butter for the winter using the hot method
Butterfly belongs to the second category of mushrooms, and it is absolutely in vain. Young boletus is very tasty in any form, and the most delicious snacks are pickled and salted mushrooms. We will now look at how to salt butter for the winter.
Boletus: how to dry mushrooms at home - dried boletus for the winter
Having collected a large harvest of mushrooms, people begin to think about ways to preserve them for the winter. Butter can be pickled, frozen and dried. Drying is the best storage method, especially if the freezer capacity does not allow for freezing large batches of mushrooms. Properly dried boletus retains all the vitamins, nutrients and taste properties. Read about all the ways to dry mushrooms at home in this article.
How to freeze boletus
You can preserve fresh boletus for the winter by freezing them in the freezer. There are several ways, depending on what dishes you will then prepare from them and how much time you plan to spend on it.
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- In its own juice (39)
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Pickling (228)
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