Recipes for preparing honey for the winter

Ginger with lemon and honey - these three simple ingredients will help us maintain our immunity and stay healthy in winter. I offer housewives to take note of my simple recipe on how to prepare a vitamin preparation for the winter, which stimulates the enhancement of immunity using folk remedies.

Homemade candied pumpkin is tasty and healthy. After all, pumpkin contains a large amount of microelements and is especially useful for people who have problems with the intestines and digestion. It also has a good effect on the kidneys, cleansing them, and benefits people with iron deficiency anemia.

Small canned green cucumbers with cute little bumps are a favorite winter snack for my household. In recent years, they prefer crispy pickled cucumbers with honey to all other preparations.

Cranberry, ginger root and honey not only perfectly complement each other in taste, but are also powerful antioxidants and leaders in the content of vitamins, micro and macro elements. Cold jam prepared without cooking is an excellent way to preserve all the beneficial properties of the products included in it.

Nowadays, stores offer a wide variety of alcoholic drinks, as they say, for every taste and budget. But what could be tastier than homemade berry or fruit liqueur made with your own hands? By tradition, in the summer I prepare several types of such tinctures, liqueurs and liqueurs for my household.

Mead is a delicious drink with a pleasant aroma, which is prepared on the basis of honey, water (or berry juice) and yeast. Modern people usually use it for medicinal purposes, but preparing a small amount of the drink is not easy.Therefore, the question arises: how to store mead at home for a long time.

Harvests of red currants can be significant, so you should pay close attention to this berry when preparing vitamin drinks. Today we hasten to offer you a selection of recipes for red currant fruit drinks. Both fresh and frozen fruits are used.

Morse is a combination of sugar syrup and freshly squeezed berry or fruit juice. To make the drink as saturated with vitamins as possible, the juice is added to the already slightly cooled syrup. This is a cooking option using classical technology. In this article we will try to talk about other methods of preparing fruit juice. We will use sea buckthorn as the main ingredient.

Horseradish is a unique plant. It is eaten as a seasoning, used in cosmetology for external use, and traditional healers recommend horseradish as a cure for many diseases.

Many people associate prunes only with dried fruits, but in fact, fresh plums of the dark “Hungarian” variety are also prunes.These fruits taste very sweet, and they are used to make the famous dried fruits. In this article we will teach you how to make jam from both fresh and dried fruits. The dessert turns out very tasty, so don’t miss the opportunity to familiarize yourself with the most popular ways to prepare it at home.

Usually by prunes we mean dried fruits from plums, but in fact there is a special variety “Prunes”, which is specially bred for drying and drying. When fresh, prunes are very sweet and juicy. During the autumn harvest season, fresh prunes can be easily found at local markets. You should definitely take advantage of this opportunity to prepare a tasty and healthy compote for the winter.

Many people enjoy bright citrus drinks. Lemons are an excellent base for them. These fruits are very healthy and can give the body a powerful boost of energy. Today we will talk about how to cook delicious lemon compote at home. This drink can be prepared as needed in a saucepan or rolled into jars, and at the unexpected moment of guests arriving, treat them to an unusual preparation.

Bananas are available to everyone at any time of the year.This fruit is consumed both fresh and after heat treatment. The tender pulp of bananas is perfect for making various desserts. One of them is syrup. Banana syrup is used to prepare various soft drinks, as a sauce for sweet pastries, and even as a cough medicine. We will talk about how to prepare syrup from this overseas fruit in this article.

Oranges, of course, can be found on sale all year round, but sometimes you really want an original dessert that it’s worth stocking up on a small amount of citrus jam for the winter. Jam can be used as a sweet filling for baked goods, so housewives who often prepare orange buns and cookies always keep this wonderful dessert on hand.

Basil is widely used in cooking as a seasoning. However, in the East, tea is brewed from basil and alcoholic beverages are flavored. In the food industry, basil serves as a raw material for the production of vanillin. All this leads us to the fact that basil is an excellent basis for making homemade aromatic drinks.

Many children do not like pomegranate because of its tartness and acidity.But pomegranate fruits contain many vitamins that children, and not only children, need. This is a real treasure in the natural world. But there is no need to force children to eat sour grains. Make compote from pomegranate, and the children themselves will ask you to pour them another cup.

Onion jam, or confiture, is credited to the Italians and French. We won’t find out who exactly came up with the idea of ​​making onion jam, but we’ll just prepare it and enjoy this extraordinary taste.

Traditional medicine offers many ways to combat one of the symptoms of colds and viral diseases - cough. One of them is onion and sugar syrup. This quite effective natural remedy allows you to overcome the disease in a relatively short time, without spending large sums of money on medicines. Read about all the ways to prepare healthy syrup in this article.

Sage has a spicy, slightly bitter taste. In cooking, sage is used as a seasoning for meat dishes, and as a flavoring agent in alcoholic beverages. Most often, sage is used for medicinal purposes in the form of syrup.

Lemon syrup is a very popular dessert.Having spent a little time preparing it, it will help you out more than once in the process of preparing dessert dishes. The syrup is used to coat cake layers, pour it into ice cream balls, and also add it to various soft drinks.

Radish is a unique vegetable. This root vegetable is a natural antibiotic, the antibacterial component of which is lysozyme. Radish is also rich in essential oils, vitamins and minerals. All this determines its use for medical purposes. Most often, the root vegetable is used to treat diseases of the respiratory tract, liver and inflammatory processes in the soft tissues of the body. The main dosage form is juice or syrup.

Ginger rightfully occupies one of the first places among the most powerful medicines in folk medicine. It also found a place in cooking, and this combination of medicinal properties and exquisite taste turns an ordinary dessert into a healthy dessert.