Honey

If you are growing zucchini on your plot, then you have probably more than once encountered the problem of selling large quantities of these vegetables. Typically, caviar is prepared from zucchini, jam is made, and marinated in slices. Today we want to offer you an interesting option for preparing zucchini for the winter in the form of candied fruits.

Cherry plum is also called spreading plum. The fruits of this berry can be yellow, red and even dark burgundy. Regardless of color, cherry plum contains a large amount of useful substances. Of all the methods of preparing for the winter, the most gentle for vitamins and microelements is drying. You can dry cherry plum either as individual berries or in the form of marshmallows.

Lingonberry is a wild berry that contains a large amount of useful substances. As you know, during the drying process, vitamins and minerals are preserved almost in full, so we suggest you prepare part of the lingonberry harvest in the form of marshmallows. This is a very tasty treat that easily replaces candy. You will find the best recipes for making lingonberry marshmallows in this article.

Cherry marshmallow is an incredibly delicious dessert. This dish contains a minimal amount of sugar, which makes it even healthier. Making marshmallows yourself is not difficult. The main thing is to follow simple rules. In this article, we have selected the best recipes for making cherry marshmallow especially for you.

The topic of sweet preparations for the winter is always relevant. Red currants make us especially happy in cold weather and slush. And not only with its optimistic, positive-only color. Vitamins served on the table in the form of aromatic marshmallows with a slight sourness are a miracle! Well, we can’t help but say that this yummy can be prepared in combination with other berries or fruits. The main thing is to want and have a great recipe on hand!

Gooseberry pastille is very tasty and healthy. It has an unobtrusive taste with a slight sourness. The color of the delicacy varies from light green to dark burgundy, and directly depends on the type of raw material. We will talk about how to make gooseberry marshmallows yourself at home, and about the options for preparing this dessert, in this article.

Pastila is a sweet that has been known for a long time, but now it is prepared quite rarely, but in vain. Even small children and nursing mothers can eat it, because it is absolutely natural and contains many vitamins and microelements. In addition, pastila is a low-calorie treat. Marshmallows are prepared from fruits and berries; apples, pears, plums, currants, apricots, and peaches are often used. Let's focus on making plum marshmallows.

Homemade pumpkin pastille is not only very tasty and healthy, but also incredibly beautiful. The bright orange pieces are a great substitute for candy. The procedure for preparing this delicacy is quite simple, and even an inexperienced housewife can handle it. We bring to your attention the best selection of pumpkin marshmallow recipes. Here you will definitely find your own version of preparing this dessert.

Cranberry, ginger root and honey not only perfectly complement each other in taste, but are also powerful antioxidants and leaders in the content of vitamins, micro and macro elements. Cold jam prepared without cooking is an excellent way to preserve all the beneficial properties of the products included in it.

Today I want to tell housewives how to prepare delicious soaked apples with mustard and honey for the winter. Apples can also be soaked with sugar, but it is honey that gives apples a special pleasant sweetness, and dry mustard added to the marinade makes the finished apples sharp, and thanks to mustard, apples remain firm after pickling (not loose like sauerkraut).

Cherry plum blooming in spring is a stunning sight! When a tree produces a bountiful harvest, a reasonable question immediately arises about how to preserve the abundance of cherry plum for the winter. A great way is to freeze it in the freezer. There are quite a lot of options for how this can be done. Today we propose to talk about them in this article.

Yogurt, like most dairy products, freezes well. So, if you want to get soft yogurt ice cream, then you have a huge selection of ready-made store-bought yogurts, or your homemade one, prepared with your own hands.

Homemade candied pumpkin is tasty and healthy. After all, pumpkin contains a large amount of microelements and is especially useful for people who have problems with the intestines and digestion. It also has a good effect on the kidneys, cleansing them, and benefits people with iron deficiency anemia.

Today I will preserve watermelons for the winter. The marinade will not just be sweet and sour, but with honey. An original but easy-to-follow recipe will surprise even the most sophisticated guests.

You don’t have to buy a tasty and healthy mustard sauce or seasoning at the store, but prepare it at home. All you need is to have a good recipe and buy or grow mustard seeds or powder.

In the old days, when only vodka was sold in liquor stores, every self-respecting owner came up with his own signature recipe for enriching it. Some people infused “fire water” with herbs, tree bark or dry berries, while others added sugar syrup and fruit juices to the drink. There are many recipes for ancient delicious liqueurs, so if you are fans of delicious aperitifs, then take some of them into your arsenal.

Lingonberries prepared in this way have a beautiful natural color and a softened taste of fresh berries. In the winter-autumn period, such lingonberries in their own juice will be especially tasty if you serve them for dessert. The berry looks and tastes absolutely like fresh.

Lingonberry jam will become even more delicious if you make it with honey, and not according to the usual recipe - with sugar. Such preparations were cooked in the old days, when sugar was considered a delicacy, and honey was in every home.

The horseradish recipe is easy to prepare. If you know how much to drink, a small amount of tincture stimulates the appetite and gives strength. The tincture is prepared correctly if, after taking it, there is no strong burning sensation in the mouth, but a pleasant sensation remains.

Lard in honey has a rather unusual taste, but absolutely everyone likes it. To prepare an original snack, in addition to traditional spices, you will also need quite a bit of high-quality honey. The recipe is extremely simple to follow, so anyone can repeat it.