Melissa

Melissa is valued by consumers from all over the world for its healing properties and the pleasant spicy aroma of drinks based on it. Official and alternative medicine also uses this miraculous plant in the preparation of many useful tinctures.

Melissa has long gone beyond just medicinal herbs. It is actively used in cooking, for flavoring meat dishes, drinks and desserts. One of these desserts is lemon balm jam. This jam is quite versatile. It is suitable for toasts, cocktails, and simply for decorating desserts.

Ivan Michurin himself was involved in breeding the black gooseberry variety. It was he who decided to combine black currants with emerald gooseberries in one berry in order to achieve maximum concentration of vitamins and taste. He succeeded, and if green gooseberry jam is considered royal, then black gooseberry jam can be called imperial.

Melissa or lemon balm is usually prepared for the winter in dry form, but there is a risk of losing your preparations if the drying is not done correctly, or the room is too damp. In this case, it is much easier to cook lemon balm syrup and not worry about its safety. Melissa officinalis syrup not only heals, but also complements the taste of any drink. This syrup can be used to flavor creams or baked goods. You will quickly find a use for lemon balm syrup and it will not stagnate on your shelf for long.

Melissa has long been used by people in cooking, medicine, and perfumery. It has a pleasant lemon aroma and calms the nerves. To dry lemon balm for future use, you need to know some secrets.

Melissa, or lemon balm, is considered not only a medicinal herb, but also has an incredible taste and aroma, which is indispensable in the preparation of certain dishes. Usually lemon balm is dried for the winter, but when dried, most of the aroma evaporates, and the color is lost. Freezing is the only way to preserve both.

Marinated tomatoes in honey marinade for the winter are an original tomato preparation that will definitely interest lovers of unusual tastes and recipes. An original or unusual recipe is obtained because instead of the usual vinegar that we are used to using every day, this recipe uses red currant juice, honey and salt as a preservative.