Milk

Milk is one of those products that spoils very quickly. There are some rules that will allow you to enjoy the taste of the healing drink for the allotted time.

Sorrel is a vegetable that is one of the first to please us with its appearance in the garden beds. Although the sour-tasting green foliage grows well into the fall, harvest should occur in late May to early summer. Later greens are oversaturated with oxalic acid, which in large doses is not safe for the body. So, you need to have time to prepare a large number of delicious dishes from this incredibly healthy vegetable, and try to preserve it for the winter. We suggest making puree. Depending on the recipe, it can be an excellent side dish or a super vitamin preparation for the winter.

Is it possible to freeze milk, and why do it? After all, you can buy fresh milk in the supermarket, even every day. But we're not talking about store-bought milk. Of course, you can also freeze it, but there is no point. After thawing, some brands of milk separate and become rotten.It is simply not possible to drink it or use it to prepare something tasty.

Meatballs are a very convenient thing! Frozen for future use, they will become a lifesaver for the housewife. From frozen semi-finished products you can cook soup, prepare gravy or steam them. Meatballs have also proven themselves excellent on the children's menu. This article will discuss how to freeze meatballs in the freezer.

Many housewives think that good lard can only be rendered from fresh, selected lard, but not every housewife knows that aromatic good lard can also be made from the internal, kidney or subcutaneous fat of a pig. I am pleased to share one of the ways to render pork fat at home.