Carrot preparations - delicious recipes

This simple homemade recipe on how to make crispy pickled carrots will become a lifesaver for many housewives. Having such a preparation in the “bottoms” you can quickly set the table when guests unexpectedly arrive. It is also irreplaceable when you need to quickly prepare a winter salad or soup.And although fresh carrots are available at any time of the year, it is worth spending a little of your free time to prepare such a tasty and healthy carrot preparation for the household.

This simple homemade recipe allows you to prepare such a delicious pickled assortment from ordinary and familiar ingredients. Pickled carrots with apples are tasty and healthy. Can be used both as an original snack and as a savory dessert.

An easy recipe for canned carrots will make it possible to prepare any dish with this root vegetable in winter, when there are no fresh ones in the house.

If you have prepared delicious pickled carrots with chopped onions, then the question of what appetizing appetizer to quickly put on the table will disappear on its own. I am posting a homemade recipe for this carrot preparation here for those who have not yet had the opportunity to appreciate these simple and affordable products. Both components complement each other perfectly, generously sharing sweetness and piquancy.

I love this homemade horseradish, carrot and apple salad recipe because it is so easy to prepare. Simplicity and ease of preparation makes this delicious assortment even more attractive. Take some of your free time, use the recipe for this horseradish preparation and make a healthy, delicious fruit and vegetable platter.

Preparing borscht dressing at home is not a difficult and quick task. Such a tasty preparation is a real storehouse of vitamins. It will give your borscht that unique taste that not every housewife manages to “catch.” By spending a little time on preparation once or twice, you will quickly cope with preparing a bright, tasty, rich first course throughout the winter.

There are many recipes to prepare delicious cucumbers in Korean for the winter. Some preparations can be closed quickly, while others require more time to prepare. Each of them is good in its own way.

Dressing for borscht is just a lifesaver for the housewife. It’s worth putting in a little effort during the vegetable ripening season and preparing a few jars of such a simple and healthy preparation.And then in winter you will not have problems quickly organizing a delicious lunch or dinner for your family in a hurry.

Pickling vegetables for the winter is a common thing. But sometimes, when the time comes to savor the food, the wishes of relatives do not coincide. Some people want cucumbers, while others want tomatoes. That is why pickled mixed vegetables have long been very popular in our family.

Everyone probably knows and loves the taste of store-bought zucchini caviar. I offer housewives my simple method of cooking in a slow cooker. Squash caviar in a slow cooker turns out just as tasty as store-bought. You will love this wonderful, simple recipe so much that you will never go back to store-bought squash caviar again.

Some varieties of cabbage are not distinguished by their juiciness, and winter varieties are even “oaky”. It is impossible to use such cabbage for salads or borscht, but it can be fermented in brine. Typically, such cabbage is fermented in three-liter jars and pickled as needed throughout the year. This type of fermentation is good because it always produces cabbage.

Sauerkraut has one strange property.It tastes different every time, even if it is made by the same housewife, according to the same recipe. When preparing cabbage for the winter, you never know for sure what it will turn out like. To ensure that the cabbage turns out delicious in any case, you should use old pickling recipes and remember some tricks.

Recently, many housewives have given up preparing vegetables for the winter. But this is only because there is nowhere to store all these jars of pickles. There are no cellars anymore, and the storerooms are sometimes too warm. If jars of pickled vegetables are normal, then pickled vegetables become acidic and become inedible. Some pickles can be frozen, and sauerkraut is one of them.

Now they say that our ancestors were much healthier and physically stronger than the current generation. But the diet of our ancestors was not so varied, and it is unlikely that they knew about the benefits of this or that product, and counted vitamins with calories. But everyone knows that our ancestors ate vegetables, and there are countless fairy tales and sayings about turnips.

Recipes for winter preparations of lecho are very diverse, but preparation methods using tomato paste occupy a place of honor among them. And the secret of such popularity is that this option is the least labor-intensive.After all, modern housewives do not have to waste time preparing a base from fresh tomatoes. This process is quite labor-intensive: it is necessary to remove the skin from a large number of ripe fruits, twist them through a meat grinder or grind them in a blender, and then boil them over fire for 20-30 minutes. It is clear that such preparatory measures take quite a lot of time, so the use of ready-made tomato paste for preparing lecho is quite justified. So, let's look at the most popular recipes among housewives.

Undoubtedly, the vegetable salad “Lecho” is one of the most popular winter preparations. In addition to the main ingredient, sweet pepper, a variety of seasonal vegetables are added to lecho. Spicy vegetables and herbs add zest to the dish. Today we offer you to get acquainted with lecho recipes that contain a garlic note. Stay with us! It will be delicious!

Lecho is one of the most popular winter preparations. And this is not surprising, because when you open a jar of aromatic vegetable salad in winter, you plunge into an unforgettable summer! This preserved food is served as an independent dish, added to any side dishes, and even made into soup. In this article we want to reveal the secrets of cooking lecho in tomato sauce and offer the most interesting proven recipes.

In the 90s, homemade preparation of a variety of letcho salads was almost mandatory for every family. Salads were made from vegetables alone or with additives from various types of cereals. Canned food with rice and barley were especially popular. Such snacks were popularly called “Tourist’s Breakfast”. Today we will look at the most popular recipes for making homemade lecho with rice.

The classic lecho recipe involves using a large number of peppers and tomatoes. But, if there is no excess of these vegetables, then you can supplement the preparation with carrots and onions. Carrots will add additional sweetness to the preparation, and onions will add a piquant taste.

Natural tomato juice is the basis of the classic lecho recipe. For many housewives, in the modern rhythm of life, the procedure for processing fresh tomatoes into juice and further boiling them is too time-consuming. Therefore, savvy chefs have learned to use ready-made canned or packaged tomato juices, as well as tomato paste and ketchup for cooking lecho in tomato. Read more about all the tricks of preparing a winter salad from various vegetables in tomato sauce in our article.

Autumn always comes unexpectedly, and sometimes there are too many unripe tomatoes left on the bushes. At such a time, you begin to frantically search for how to preserve the harvest and look for recipes. One of these life-saving recipes is the recipe for lecho made from green tomatoes. And I must say that only for the first time this was a forced preparation. Anyone who has ever tried green tomato lecho will definitely add this recipe to their list of favorites.

Carrot juice is rightfully considered a vitamin bomb and one of the healthiest vegetable juices. In winter, when the body's vitamin reserves are depleted, hair becomes dull, and nails become brittle, carrot juice will save the situation. Freshly squeezed carrot juice is considered the healthiest, but alas, sometimes you have to sacrifice a small part of the vitamins in order to maintain your body all year round and preserve carrot juice for the winter.

Cauliflower can diversify regular pickles if you are already tired of cucumbers and tomatoes. The taste of lightly salted cauliflower is somewhat unusual, but quite pleasant. There are some quirks to cooking cauliflower, but nothing you can't handle.

Carrots are perfectly stored fresh, and if they are pickled, they do it for something specific.Well, let's say you need carrots for a stew, or for a salad, but you have neither the time nor the desire to tinker with dirty carrots from the cellar. This is where lightly salted carrots, prepared in several ways, for different dishes, come in handy.

Some housewives love to experiment in the kitchen. Thanks to them, wonderful recipes are born that are admired by the whole world. Of course, you won’t win world recognition with carrot compote, but you can surprise anyone with it.

We all love to pamper ourselves in winter with homemade vegetables and fruits. What could be more pleasant than crunching on canned cucumbers after a hearty lunch or enjoying juicy pickled tomatoes?

Today I’ll tell you how to make a very simple and tasty eggplant and champignon salad for the winter. The highlight of this recipe is the champignons. After all, few people add them to their winter preparations. Eggplants and champignons go perfectly together and complement each other.

When the vegetable harvest ripens en masse, it’s time to prepare a delicious salad of eggplants with tomatoes and other healthy vegetables called Assorted for the winter. The preparation includes a wide variety of available fresh vegetables.

There are a great many ways to prepare canned tomatoes for the winter. Today I will tell you how to preserve tomatoes with grape leaves, cherries and horseradish in jars. Doing this at home is quite simple and even the youngest housewife can make it.

Vegetable caviar with eggplant is one of everyone’s favorite and familiar preparations for the winter. It has excellent taste, simple and easy preparation. But ordinary recipes become boring and quickly become boring in winter, so I always try to prepare caviar according to different recipes.