Carrot

Few people appreciate very spicy dishes, but for real lovers, this simple winter recipe will be very useful. It is common to think that spicy food is harmful, but if it is not prohibited for medical reasons, then hot pepper, for example, as part of a dish helps burn calories and normalizes blood circulation in the body; spicy seasonings of natural origin can promote the production of endorphins just as well as chocolate.

I make this simple and tasty salad of green tomatoes with eggplant, onions and garlic every year for the winter, when it becomes clear that the tomatoes will no longer ripen. Such preparation will not allow a healthy product to go to waste, which cannot be eaten raw, but would be a pity to throw away.

Pickling vegetables for the winter is a common thing.But sometimes, when the time comes to savor the food, the wishes of relatives do not coincide. Some people want cucumbers, while others want tomatoes. That is why pickled mixed vegetables have long been very popular in our family.

An unusual but simple recipe for beetroot and carrot caviar with hop-suneli is an excellent opportunity to please your household with an original winter dish. The aromatic preparation is an excellent independent snack. It can be added to borscht soup or used as a paste for sandwiches.

The ingredients of frozen Mexican mixed vegetables sold in stores are generally the same. But when making frozen vegetables at home, why not experiment?! So, when preparing vegetables for the winter, you can add zucchini instead of green beans.

If you have zucchini and want to marinate it without spending a lot of time, then this recipe is just for you. Today I’ll tell you how to make delicious marinated zucchini with instant carrots for the winter.

A delicious pickled vegetable platter looks very elegant on the table, reminiscent of sunny summer and an abundance of vegetables.It’s not difficult to make, and the lack of clear proportions makes it possible to pickle any vegetables, root vegetables and even onions. You can use jars of different sizes. The choice of volume depends on the availability of ingredients and ease of use.

Zucchini can be called a universal vegetable. It is suitable for feeding a baby for the first time, for preparing “adult” dishes, as well as for various preserves. Today we will talk about zucchini puree. This dish is prepared quite quickly and simply, and the benefits it brings are invaluable. So, let's look at options for making zucchini puree.

I would like to offer a simple, but at the same time very tasty recipe for an unusual tomato preparation for the winter. Today I will preserve tomatoes in halves with onions and vegetable oil. My family simply loves them and I have been preparing them for three years now.

Summer spoils us with an abundance of vegetables, especially zucchini. By the beginning of July, we were already eating tender slices, fried in batter and stew made from the tender pulp of this vegetable, and baked in the oven, and baked pancakes and made preparations for the winter.

Everyone probably knows and loves the taste of store-bought zucchini caviar. I offer housewives my simple method of cooking in a slow cooker. Squash caviar in a slow cooker turns out just as tasty as store-bought. You will love this wonderful, simple recipe so much that you will never go back to store-bought squash caviar again.

Carrots are a tasty and healthy vegetable that is always available to any housewife. In order for the vitamins it contains to be maximally absorbed by the body, you need to season it with butter or vegetable oil, sour cream. Puree from it can be given even to children from 8 months old, and used by people on a diet.

The proposed adjika made from zucchini, tomato and pepper has a delicate structure. While eating, the severity comes gradually, increasing. This type of squash caviar can be prepared without a huge investment of time and effort if you have an electric meat grinder on your kitchen shelf. 🙂

When you want to prepare something new and tasty for the winter, but don’t have enough energy or time, you should pay attention to the delicious salad I offer with eggplants and green tomatoes. In addition, this recipe is especially good in the fall, when you already need to pick green tomatoes from the bushes, because it is clear that they will no longer ripen.

In our family, we really don’t like to use vinegar when preparing food for the winter. Therefore, you have to look for recipes without adding this not entirely healthy ingredient. The recipe I propose allows you to make caviar from zucchini without vinegar.

If carrots have yielded a large harvest, but there is nowhere to store it, then various preparations from this bright and healthy vegetable come to the rescue, which can be easily and simply made at home. Carrots can be canned, either alone or with other vegetables, but today I will tell you how to make carrot caviar with apples.

Today I will cook crispy cucumbers marinated with mustard and carrots. The preparation is very simple and turns out very tasty. This recipe for pickled cucumbers is very easy to prepare due to the minimum amount of ingredients and preparation without sterilization.

For lovers of assorted pickles, I recommend trying an easy recipe in which the main ingredients are cucumbers and carrots. This vegetable tandem is a great snack idea.

Some people do not like homemade squash caviar, but only respect store-bought ones. My family belongs to this category of people.

This delicious eggplant caviar is made with carrots and tastes perfect. The preparation is perfectly preserved all winter and will be an excellent snack throughout the winter, and especially during Lent.