Carrot

If you love red borscht, but don’t have enough time to cook it often, there is an alternative option. Prepare the proposed preparation and borscht dressing with beets and cabbage will allow you to cook borscht quickly, easily and simply at any time of the year.

When you come home from work in the evening, every minute is valuable for household chores. To save time for communicating with my family, I began making a preparation of fried carrots and onions.

Delicious mushroom caviar from chanterelles has been prepared every year in our family according to this recipe for many, many years. It’s so nice to eat a sandwich with such a beautiful “golden” preparation for breakfast in the morning.

Preparing bell peppers with rice according to this recipe is very simple and quick. I must say that a delicious vegetable salad with rice prepared for the winter according to this recipe has some advantages. Firstly, it is quick to prepare.

Cauliflower is delicious - a tasty and original snack, whether in winter or summer. Cauliflower marinated with carrots and bell peppers is a wonderful winter assortment and a ready-made cold vegetable appetizer for the holiday table.

In Europe, many vegetables and root vegetables are recognized as fruits. Although this is more related to taxation, we received a lot of amazing recipes and ideas for cooking new dishes. Of course, we have to redo and adapt something, but in general, our recipes can also surprise and delight.

Autumn time has come, the sun is no longer warm and many gardeners have late varieties of tomatoes that have not ripened or remain green at all. Don’t be upset; you can make a lot of delicious winter preparations from unripe tomatoes.

For several years in a row, nature has been giving everyone who likes to garden a generous harvest of tomatoes.

Homemade candied fruits are not at all difficult, but they do take a lot of time to prepare. This dish can be made from almost any fruit, berries and vegetables. The result will always be great. If you decide on this experiment, then a selection of the best recipes for making homemade candied fruits will be more useful than ever for you. And in order not to worry that you won’t succeed, practice on carrots.

In winter, this salad sells out quickly. A winter vegetable appetizer can be served along with meat dishes, boiled rice, buckwheat, and potatoes. Your household will be pleased with such a delicious salad with a spicy-sweet taste and not at all spicy.

Dried carrots are very convenient, especially if there are no special places in the house to store fresh root vegetables. Of course, vegetables can be frozen, but many people’s freezer capacity is not very large. When dried, carrots retain all their beneficial and tasteful qualities, and they don’t take up much storage space. We will talk about ways to dry carrots for the winter at home in this article.

Today I will prepare a simple and unusual recipe for a lean snack made from autumn vegetables, after preparing which we will get delicious sauerkraut with vegetables. This dish is easy to prepare and does not require much expense. And what is very important is that it is a healthy dish. Fermentation occurs naturally without adding vinegar. Therefore, such a preparation can rightfully be considered [...]

My grandmother gave me this recipe and said: “When your granddaughter gets married, feed your husband everything, and especially this lecho, he will never leave you.” Indeed, my husband and I have been living together for 15 years, and he constantly asks me to make this delicious lecho according to my grandmother’s recipe. 😉

Delicious crispy pink cabbage marinated with beets and carrots is a simple and healthy table decoration. It can be served with any side dish or used in salads. A pleasant pink tint is achieved using a natural dye - beets.

How I wish I could preserve more different vegetables in the summer in order to pamper my loved ones with vitamins in the winter. An assortment of vegetables in the form of a stew is just what we need.

Have you tried pickled cabbage with eggplant? An amazing combination of vegetables gives this winter appetizer a zesty taste that you are sure to love. I suggest preparing a pickled, light and quick eggplant salad with cabbage, carrots, garlic and herbs for the winter.

“The cabbage is good, a Russian appetizer: it’s not a shame to serve it, and if they eat it, it’s not a pity!” - says popular wisdom. But so that there really is no shame in serving this traditional treat, we will ferment it according to a proven classic recipe, exactly the way our grandmothers have done it since time immemorial.

Cumin has long been used to ferment vegetables in the cuisines of different nations. Sauerkraut with caraway seeds turns out crispy, tasty and surprisingly aromatic if you know some secrets of preparing the preparation.

No matter how tasty the dish we prepare, our family still tries to “dilute” it with something. Store shelves are simply bursting with an abundance of different ketchups and sauces. But no matter what they sell there, your homemade lecho will win in all respects.

Currently, in addition to the most common squash caviar and eggplant caviar, you can also find vegetable caviar on store shelves, the basis of which is pumpkin. Today I want to show you a recipe with photos, showing step by step the preparation of delicious homemade pumpkin caviar.