Carrot

During the winter months, many people use store-bought mixed vegetables to make stews or vegetable soup at home. Today I want to offer you a recipe for freezing vegetables for stews for the winter at home.

There are many ways to prepare homemade squash caviar, but taking into account the preferences of my family, I prepare caviar with carrots and without adding tomato paste. The preparation turns out tender, with a slight sourness and a pleasant aftertaste.

Delicious crispy sauerkraut is a traditional homemade preparation for the winter. During the cold season, it is a source of many useful substances and is the basis of many dishes.

Well, is it possible to resist bright pink pickled cabbage, which gives in with a slight crunch when bitten, filling the body with a rich spicy aroma of spices? Try to prepare beautiful and tasty Georgian-style cabbage for the winter, using this recipe with step-by-step photos, and until this delicious appetizer is eaten, your family will definitely not switch to another cabbage prepared for the winter.

This simple recipe for delicious homemade adjika will remind you of the season of fresh vegetables during the cold season with its bright, rich taste and will certainly become your favorite recipe, because... Preparing this preparation is not difficult at all.

In winter, cabbage will be the most delicious, crispy treat. It is added to a vinaigrette, made into a potato salad and simply sprinkled with vegetable oil. What if she is also beautiful? If you want to surprise your family, make pickled pink cabbage with beets, carrots and peppers.

Carrots are available for sale both in summer and winter, so housewives are in no hurry to take measures to preserve this vegetable for future use. But think about where, and under what conditions, is the crop that flaunts on store shelves grown? You are unlikely to find the answer to this question.Let's try to save carrots grown in our garden or at least bought in season.

Cooking eggplant in tomato will add variety to your winter menu. The blue ones here go well with peppers and carrots, and tomato juice gives the dish a pleasant sourness. Preserving according to the suggested recipe is as easy as shelling pears; the only thing that takes time is preparing the ingredients.

I really love a variety of zucchini preparations. And last year, at the dacha, the zucchini was so bad. They closed everything possible with him and still they remained. That's when the experiments began.

Winter salad with beans and eggplants is a very high-calorie and tasty dish. Eggplants add piquancy to the appetizer salad, and beans make the dish filling and nutritious. This appetizer can be served as an independent dish or in addition to the main menu.

After collecting the main harvest from a summer cottage, there are a lot of unused vegetables left. In particular: green tomatoes, gnarled carrots and small onions.These vegetables can be used to make a winter salad, which I also use as a dressing for soup.

September is not only the most beautiful and brightest month of autumn, but also the time for mushrooms. Our whole family loves to pick mushrooms, and in order not to forget their taste the rest of the time, we make preparations. For the winter, we like to salt, marinate, and dry them, but we especially have a very easy and simple recipe for delicious mushroom caviar, which I propose to make today.

Zucchini is a very healthy dietary vegetable. It contains potassium, iron, magnesium, B vitamins and many other valuable substances. Doctors especially recommend using zucchini for the first feeding for children, people with diseases of the digestive system, the elderly, and allergy sufferers. To preserve the maximum beneficial properties of this vegetable in winter, you can freeze it.

This recipe for making bean salad for the winter is a unique preparation option for quickly preparing a delicious dinner or lunch. Beans are a source of many useful vitamins and microelements, and in combination with peppers, carrots and tomatoes, you can easily and simply make a healthy and satisfying canned salad.

Cabbage rolls stuffed with meat and rice are a classic of the genre. But preparing cabbage rolls takes quite a long time. To enjoy your favorite dish at any time, spending a minimum of effort and time, cabbage rolls can be prepared for future use by freezing them. You will learn how to prepare semi-finished stuffed cabbage rolls in the freezer by looking at this step-by-step recipe with photos.

Our family is a big fan of various Korean dishes. Therefore, using different products, I try to make something Korean. Today it's zucchini's turn. From these we will prepare the most delicious salad for the winter, which we simply call “Korean Zucchini”.

Dressing for borscht is just a lifesaver for the housewife. It’s worth putting in a little effort during the vegetable ripening season and preparing a few jars of such a simple and healthy preparation. And then in winter you will not have problems quickly organizing a delicious lunch or dinner for your family in a hurry.

There are days when there is absolutely no time to cook, but you need to feed your family. In such situations, various soup preparations come to the rescue.I would like to bring to your attention a step-by-step photo recipe for preparing pickle with barley and pickles.

I present to the culinary experts my favorite recipe for a delicious assorted vegetable mixture of eggplants, bell peppers and carrots in a sauce made from tomatoes. For heat and piquant aroma, I add a little hot pepper and garlic to the tomato sauce.

There are many recipes to prepare delicious cucumbers in Korean for the winter. Some preparations can be closed quickly, while others require more time to prepare. Each of them is good in its own way.