Carrot

The recipe for this carrot preparation is light and easy to prepare, since the carrots do not need to be finely chopped. You can also refuse the grater. Salted carrots and peppers are delicious and look beautiful on the table. Everyone, even those who have started preparing for the first time, will be able to cope with the recipe, and all your guests and family members will enjoy the pickled vegetables.

This simple homemade recipe allows you to prepare such a delicious pickled assortment from ordinary and familiar ingredients. Pickled carrots with apples are tasty and healthy. Can be used both as an original snack and as a savory dessert.

If you have prepared delicious pickled carrots with chopped onions, then the question of what appetizing appetizer to quickly put on the table will disappear on its own. I am posting a homemade recipe for this carrot preparation here for those who have not yet had the opportunity to appreciate these simple and affordable products. Both components complement each other perfectly, generously sharing sweetness and piquancy.

This recipe for carrots makes it possible to deliciously marinate them with onions. Vegetables can be prepared so that there is an equal amount of them in the jar. And if you want, then add most of the vegetables you prefer. Onions add piquancy to carrots, and they add sweetness to carrots. It turns out to be a very harmonious combination. I think that this marinated appetizer will appeal to many people.

Sweet bell peppers will make any dish much more attractive. And caviar prepared from tomatoes, peppers and carrots with onions, in addition to being a delicious dish in its own right, will perfectly complement and improve the taste of any of your first and second courses in winter. Don’t be lazy, make bell pepper caviar at home, especially since this is a very simple recipe.

It’s hard to imagine a winter table without pickled stuffed peppers that taste good and have unique beneficial properties. The mere appearance of this vegetable beckons and whets the appetite, and when combined with cabbage, they simply have no equal. In our family, homemade preparations from this vegetable are held in high esteem! Especially this recipe - when peppers stuffed with cabbage and herbs are covered in marinade... I hasten to assure that even the most inexperienced housewife can cope with preparing this miracle, and it will not take much effort and time.

Using this recipe for pickled zucchini salad, you can prepare an excellent cold appetizer. This zucchini salad will surely please everyone: both guests and family.

Using this simple recipe, you can prepare a delicious and healthy pepper salad. The presence of other vegetables in it improves the taste and vitamin value of this winter salad. A vegetable salad with pepper will come in handy when you want to put a delicious dish on the table in winter.

Sauerkraut, with its sourness and slight spiciness, is excellent for preparing cabbage rolls at home. And if delicious cabbage is also used as a filling, even the most fastidious gourmets will appreciate the recipe.The advantages of such a preparation are a minimum of ingredients, short cooking time and the usefulness of the original product.

Homemade pickling of cabbage for the winter is a process that seems to have been known for a long time for all of us. But are you doing everything right and how tasty is your sauerkraut? In this recipe, I will try to explain in detail how to salt cabbage, what processes occur during fermentation and what to do so that the cabbage does not become acidic or bitter, but always remains fresh - tasty and crispy.

Stuffed sauerkraut prepared according to this recipe is suitable for those who like to tinker with twists and, as a result, surprise their relatives with unusual preparations. Such quick cabbage is very tasty, and it is prepared in such a way that it does not last long (alas).

In this recipe I’ll tell you how to pickle cauliflower with carrots for the winter. Carrots give cabbage a beautiful color and have a positive effect on the taste of pickling. The preparation can be made both in jars and in any other container convenient for you. This is another plus of this recipe.

Our preparation of green unripe tomatoes with seasonal vegetables is another option for preparing a delicious salad for the winter. It’s easy to prepare even for a young novice housewife. All you need is to prepare the necessary products and not deviate from the technology specified in the recipe.

When the time comes and you realize that the harvested green tomatoes will no longer ripen, it’s time to use this homemade green tomato preparation recipe. Using fruits that are not suitable for food, a simple preparation technology produces a delicious winter salad. This is a great way to recycle green tomatoes and create a delicious homemade product.

Preparing delicious canned tomatoes for the winter, which incorporates the sweet tomato taste, hot pungency and spirit of sweet pepper, is easy to prepare. Does not contain complex components. You need tomatoes, peppers and simple spices.

This pickle recipe is suitable for those who prefer preparations without vinegar. Another advantage of this recipe is that the tomatoes are pickled in a cold way. Thus, we also won’t have to increase the ambient temperature using the stove.

If you are thinking about what to make from lingonberries for the winter, then maybe you will like an interesting and tasty recipe for quick lingonberry and carrot jam. Lingonberries have a lot of microelements necessary for good functioning of the body, and in combination with carrots they are simply a storehouse of vitamins.

Delicious baby carrot puree with sea buckthorn juice can be easily prepared for the winter at home using this simple recipe. Each of the components of this delicious and healthy homemade preparation is rich in vitamins and beneficial for the body, and combined together, sea buckthorn and carrots perfectly complement each other in taste.

Today carrot jam can safely be called unusual jam. Indeed, these days, carrots, like any vegetable, are most often used for preparing first courses, vegetable cutlets, and sauces. And in the old days, delicious jam, confitures and candied fruits were made from it. The fashion for cooking vegetables and fruits with sugar came from France. Let's restore the old and original jam recipe.

Homemade carrot puree with gooseberries, prepared from your own home-grown crop, can be prepared for both infants and older children.I think that adults will not refuse such homemade “complementary food”, tasty and healthy.