Carrot

Homemade tomato adjika, spicy, recipe for the winter - step by step with video

Adjika is a paste-like aromatic and spicy Abkhazian and Georgian seasoning made from red pepper, salt, garlic and many aromatic, spicy herbs and spices. Each Caucasian housewife has her own set of such spices.

Sauerkraut for the winter (tasty and crispy) - recipe and preparation: how to properly prepare and preserve cabbage for the winter

Categories: Sauerkraut, Pickling-fermentation

Sauerkraut is a very valuable and healthy food product. After the end of lactic acid fermentation, it retains many different useful substances and vitamins C, A and B. Salads, side dishes and other dishes made from sauerkraut improve intestinal microflora and normalize digestion.