Cloudberry

Cloudberry is an extraordinary berry! Of course, it is very useful, but its main feature is that unripe berries are red, and those that have reached the desired level of ripeness turn orange. Inexperienced berry growers, out of ignorance, may well pick cloudberries that are not ripe. But we are sure that this will not affect you, and only ripe fruits will appear on your table. What to do with them next? We suggest making jam. There are quite a few cooking methods, and we will try to reflect the most popular and proven options in this article.

Cloudberry compote stores very well. Even if the year is not productive, then last year’s compote will help you out a lot. After all, cloudberries contain antioxidants. They improve the condition of the skin, hair and prevent aging. And this is not to mention the fact that cloudberries are incredibly tasty and aromatic. If you have cloudberry compote, then your children won’t even remember Coca-Cola or Fanta.

Lovers of sweet and sour flavors should definitely try cloudberry jam. This is a northern berry, which locals dubbed the “Royal berry” because in the distant past, cloudberries were invariably supplied to the royal table.

Cloudberry is a northern berry that grows in swamps. Its fruiting period is only a couple of weeks a year, and not every year is fruitful. Cloudberry is highly valued in folk medicine for its many beneficial properties, so the collection of amber berries is given special importance.

Cloudberries are called the northern berry. It contains a large amount of vitamins and can have anti-inflammatory, antimicrobial, and healing effects. Under normal conditions, cloudberries can be stored for only a short time and, in order to preserve the storehouse of vitamins for the winter, this berry is frozen.