Flour

Some people do not like homemade squash caviar, but only respect store-bought ones. My family belongs to this category of people.

Not all housewives like to tinker with small river fish and most often the cat gets all this treasure. The cat, of course, doesn’t mind, but why waste a valuable product? After all, you can even make excellent “sprats” from small river fish. Yes, yes, if you cook fish according to my recipe, you will get the most authentic tasty sprats from river fish.

The Georgian dish, khinkali, has recently gained great popularity. Delicate thin dough, rich broth and aromatic filling can win the heart of any person. Today we’ll talk about how to prepare and freeze khinkali in our article.

It is known that preparing for a special event takes a lot of time for every housewife. To make preparing for the holiday easier, you can bake the sponge cakes a few days or weeks in advance and freeze them. Then, just before the important date, all that remains is to spread the cream and decorate the finished sponge cake.Experienced confectioners, before cutting the biscuit into cake layers and giving it shape, first freeze it. The semi-finished product is then much easier to work with: it crumbles and breaks less.

Do you like juicy fried lamb with aromatic mushrooms? Try cooking delicious canned lamb meat at home with the addition of mushrooms and various spices.

Goulash is a universal food. It can be served as both the first and second course. This goulash recipe is easy to prepare. By closing it for future use, you will have homemade stew. You will have a ready-made dish in stock that can be opened and quickly prepared in case of guests or when you are limited in time.

I offer a very interesting and simple homemade recipe for the winter - how to prepare a stew from beef meat in the form of beef stroganoff, with the addition of spices, flour and stewed onions. Canned meat prepared according to this recipe has a piquant spicy taste, and stewed onion gives it juiciness and a slight sweet aftertaste.

Boneless pork chops are made from a part of the pork carcass called the tenderloin.This recipe will come in handy when you have a lot of such meat and it’s a pity to make a simple stew from it. This preparation will allow you to have quick and tasty ready-made chops on hand for any side dish.

There are many ways to prepare mushrooms for the winter. But mostly it's pickling or salting. And I want to tell you how to make a simple homemade preparation of mushrooms fried in grated croutons with the addition of eggs. This preparation is easy to prepare and turns out very tasty.