Canned nutmeg - homemade recipes

Homemade ketchup is a delicious and healthy universal sauce. Today I will not be making ordinary tomato ketchup. Let's add apples to the traditional set of vegetables. This version of the sauce goes well with meat, pasta, and is used in making pizza, hot dogs and homemade pies.

Homemade tomato ketchup is everyone's favorite sauce, probably because most store-bought ketchups are, to put it mildly, not very healthy. Therefore, I offer my simple recipe according to which every year I prepare real and healthy tomato ketchup, which my household enjoys.

There are many recipes for preparing delicious boiled pork at home, but this method is special, one might say universal. This meat can be eaten both hot and cold.

Carbonade is a meat delicacy known to everyone for its delicate taste and extraordinary juiciness. This word is often used with the letter “t” - carbonate. And although this is not correct, this option is still the most used. Therefore, do not be surprised when you come across double spelling of a word in the text. But we’re a little distracted, let’s get to the point - how to prepare pork carbonate.

Ordinary blood sausage is prepared with the addition of meat and buckwheat or rice porridge. And this recipe is special. We make delicious blood only by adding lard and aromatic spices to the blood. This preparation turns out to be very tender and tasty.

This liver pate can be served at the holiday table as a separate dish or you can prepare various beautifully decorated sandwiches with it, which will also decorate your table. The recipe for liver pate is simple and easy to make for future use yourself under normal home conditions.

Mushrooms in sour marinade are prepared from any edible mushrooms. The main condition for them to be filled with sour vinegar is that they only need to be very young. If all conditions are met, then you can pickle mushrooms for the winter without sterilization.

This homemade liver pate does not require a significant investment. However, in terms of taste and nutritional properties, it is not inferior to any other made from meat. To make liver pate tasty and nutritious, you must strictly adhere to the recommendations described in the recipe and the sequence of actions during the cooking process.

Lenten vegetarian sausage is made from the most common ingredients. At the same time, the final product turns out to be very tasty and original, and it is very easy to prepare it yourself at home.

Try making this smoky cold smoked sausage recipe at home. You will receive a tasty meat product that can be stored for a long time. This homemade sausage is made from natural products and is therefore very healthy. We can safely say that this is a delicacy that will decorate any table.

Cooking classic doctor's sausage at home, if the technology for producing boiled sausages is followed, is within the power of any careful and patient housewife. For everyone who strives to feed their loved ones healthy, high-quality and tasty, I am posting a recipe for the classic “Doctor’s” sausage, developed back in 1936 and which gained popularity among the entire Soviet people.

For real gourmets, blood sausage is already a delicacy in itself. But if you add liver and meat to the minced meat, then even the pickiest eaters will not be able to leave the table without trying at least a piece.

To a side dish of mashed potatoes, salted fish will undoubtedly be the best addition. But the purchased fish does not always make the dinner successful and enjoyable. Tasteless salted store-bought fish can ruin everything.This is where our homemade recipe for salting fish such as sprat, herring or herring will come to the rescue.