Meat

This fairly simple preparation will allow you to save time on preparing a delicious dinner in the winter, as well as preserve your harvest of sweet peppers.

Delicious homemade stew is a real find for any housewife. This preparation is a good help when you need to whip up dinner. The proposed preparation is universal, not only due to the minimum amount of interchangeable meat ingredients, but also due to its ease of preparation.

It is not always possible to buy a small piece of meat from which a dish is immediately prepared. Therefore, you must be able to store it correctly. After all, if you do not adhere to the necessary savings conditions, it will quickly deteriorate.

With the advent of miniature home smokers, every housewife has the opportunity to smoke meat in her own kitchen, even every day.But for smoked meat to be tasty, it must be cooked correctly. We’ll talk now about how to salt meat for smoking.

Dried minced meat is useful not only on a hike. This is a wonderful snack and instant meat when you don’t have much time to cook. Just pour boiling water over a tablespoon of dry minced meat and you will get a cup of delicious meat broth.

Meat has a very short shelf life, and if you are planning a long trip to sparsely populated areas, then you should take care of food preparation. After all, dried meat has an almost endless shelf life, and restoring it after drying is as easy as shelling pears. Pour a handful of meat into the porridge or soup you are preparing, and after a few minutes it will become as before again - juicy and aromatic.

The Georgian dish, khinkali, has recently gained great popularity. Delicate thin dough, rich broth and aromatic filling can win the heart of any person. Today we’ll talk about how to prepare and freeze khinkali in our article.

Troubles happen and the barbecue trip is postponed indefinitely, and you have to think something about the marinated meat. Is it possible to freeze kebab?

Jellied meat is a very tasty dish! Due to the fact that it takes a lot of time to prepare, jellied meat is not prepared at home very often. In this regard, homemade jellied meat is considered a festive dish. Today I propose to talk about whether it is possible to freeze jellied meat in the freezer.

Every mother wants to feed her child nutritious food so that the baby receives all the necessary vitamins and microelements. In summer this is easy to do, there are plenty of fresh vegetables and fruits, but in winter you need to come up with alternative options. A large number of manufacturers offer a wide range of ready-made baby purees, but are they any good? After all, we don’t know exactly what is in their composition, or whether the technology for preparing and storing products is followed correctly. And even if everything is fine there, then such a puree consists not only of vegetables and fruits, but at a minimum, sugar and thickeners are added there. So what should we do? The answer is simple - make your own puree and store it in the freezer.
You can freeze absolutely any fruit, vegetable, or even meat that your child can eat as a puree.

Any working housewife wants to save her time in the kitchen, but at the same time feed her loved ones tasty and satisfying food.Ready-made store-bought semi-finished products are expensive, and it is not clear what they are made of. The solution in this situation is to prepare semi-finished products yourself. In particular, you can cook and freeze cutlets for future use.

Meat has gained its popularity in the cuisines of different nations due to its valuable nutritional and excellent taste properties. Many housewives know that cooking with fresh meat is a pleasure. But it is not always possible to use fresh food when preparing dishes.

Perhaps biltong is one of the few dishes that needs to be cooked in the heat and sun. This dish comes from Africa. It was invented by residents of Namibia, South Africa and other African countries with a hot climate, where many insects fly in the air, trying to land on meat. The biltong recipe was invented in order to somehow preserve the meat from spoilage.

Sudzhuk is a type of dry-cured sausage, which is not inferior in taste to the famous dried jamon or Lukanka. Among the Turkic peoples, it is believed that only horse meat is suitable for suduk, but today it is already made from beef and buffalo meat. The main condition is that you need to prepare dry sausage from only one type of meat - no need to mix.

Pork brawn is a dish known to housewives since ancient times. The recipe is such that it is not difficult to make. For this, they usually use cheaper meat (pork head, legs, ears), therefore, it is much cheaper than other meat products. The dish turns out tasty and healthy.

Try making this smoky cold smoked sausage recipe at home. You will receive a tasty meat product that can be stored for a long time. This homemade sausage is made from natural products and is therefore very healthy. We can safely say that this is a delicacy that will decorate any table.

It is advisable to make dried meat in the cold season, when it is cool outside and indoors. This kind of meat is easy to prepare, but the cooking process is quite lengthy and requires some time so as not to try it ahead of time.

Such a natural product as homemade hot smoked sausage will come in very handy in every family. Fragrant, delicious, without any additives, it is a real delicacy. This sausage takes only a couple of hours to prepare, but can be stored for months.

Every housewife has her own recipe for making blood sausage. I suggest preparing a tender and juicy homemade bloodsucker with the addition of cream. Check it out for yourself and write reviews under the recipe.

Wet salting of meat allows you to make corned beef, preserve it for a long time and at any time prepare new and tasty meat dishes.