Mint

Did you know that strawberries, mint and lemon go well together? From these three ingredients you can prepare amazingly tasty and aromatic strawberry jam with lemon slices, cooked in mint syrup.

Apricot is a unique sweet fruit from which you can make many different kinds of delicious preparations for the winter. Our offer today is apricot compote with mint leaves. We will close such a workpiece without sterilization, therefore, it will not take much of your time, and the result will definitely receive the highest mark.

Plum has been in our diet for a long time. Since the geography of its growth is quite wide, it is loved and appreciated in many countries of the world. It is known that the Queen of England herself, Elizabeth II, preferred plums for breakfast. She was captivated by their taste and heard about their beneficial properties. But the main problem that housewives have faced at all times is how to preserve such finicky fruits for the winter.

Autumn impresses with its golden colors, so I want to preserve this mood for cold winter days. Pumpkin and yellow cherry plum jam with mint is an excellent solution for combining and obtaining the desired color and taste of a sweet preparation.

Many people don’t like cherry plum. It has too strong a sour taste and is not colored enough. But such a sour taste is an advantage if we want to close the compote for the winter. For a good preserved color, it is better to combine cherry plum with raspberries.

Mint jelly is a gourmet treat. You can’t eat a lot of it, but you can inhale the aroma of mint endlessly. Also, mint jelly can be used to decorate and flavor desserts, or added to drinks.

Residents of not many regions can boast that they can see walnuts not only on store shelves, but also in fresh, unripe form. Cooks use these fruits to make jam of unforgettable taste. This dessert, in addition to its outstanding taste, is also very healthy. There is no doubt that the technology for making nut jam is not the simplest, but if you go through all the difficulties and make jam from green nuts of milky ripeness, you will definitely be satisfied with the result.

Many people enjoy bright citrus drinks. Lemons are an excellent base for them. These fruits are very healthy and can give the body a powerful boost of energy. Today we will talk about how to cook delicious lemon compote at home. This drink can be prepared as needed in a saucepan or rolled into jars, and at the unexpected moment of guests arriving, treat them to an unusual preparation.

Rowan with black fruits is called chokeberry or chokeberry. Berries are very useful, but many gardeners pay little attention to this crop. Perhaps this is due to some astringency of the fruits or the fact that chokeberry ripens late (late September), and the main preparations from fruit crops have already been made. We still advise you not to lose sight of the fact that chokeberry is very useful and has the ability to lower blood pressure, so preparing a compote from it is simply necessary.

Sometimes, in addition to standard annual preparations, you want to surprise your family with something unusual. Herbal jam is a great option for experimentation. Today we have prepared material for you with detailed recipes for making tarragon jam. Another name for this plant is tarragon. The famous taste of green soda "Tarragon" immediately excites the imagination. Homemade jam is perfect for making soft drinks based on plain or sparkling water. So, let's get to work!

Recently, lemon preparations are not new. Lemon jam, along with the usual preserves and jams made from apples, cherries and plums, can increasingly be found on store shelves. You can prepare this product yourself using a minimum set of ingredients. Variety is added by flavoring the delicacy with spices or adding other varieties of citrus fruits.We will talk about all the ways to prepare lemon dessert in this article.

Mint jam is a unique product. Delicate, invigorating and refreshing. It is so beautiful that it is even a pity to eat it. But still, we prepare it for food, so we make sure that the taste is as fantastic as the jam itself.

Professional bartenders will not be surprised by cucumber syrup. This syrup is often used to prepare refreshing and tonic cocktails. Cucumber syrup has a neutral flavor and a pleasant green color, making it a good base for other fruits that are too strong in flavor and need to be diluted.

Mint, due to its high content of essential oils, has a very strong refreshing taste. The syrup prepared on its basis is an excellent addition to a variety of dessert dishes, baked goods and drinks. Today we will look at the main methods of preparing this delicacy.

Young green mint contains in its leaves a lot of essential oils, which disappear during flowering, and even more so, when the mint is dried for the winter. You can preserve all the useful and pleasant properties of mint if you freeze it.Depending on your needs, this can be done in several ways.

Many ladies like to little by little replenish their arsenal of recipes each preparation season. I hasten to share with other housewives such an original, not “hackneyed” and simple recipe for home-made pickling of quick lightly salted cucumbers with the addition of sour lime juice.

Fresh squash is a universal product, although not very popular. And pickled squash is quite popular, as it has a unique, original taste and contains many useful vitamins and minerals. It is strongly recommended to eat pickled squash if there are, even minor, deviations in the functioning of your body.

Lingonberry jam will become even more delicious if you make it with honey, and not according to the usual recipe - with sugar. Such preparations were cooked in the old days, when sugar was considered a delicacy, and honey was in every home.

Making jam from watermelon rinds makes eating watermelon waste-free. We eat the red pulp, plant the seeds in the spring, and make jam from the peels. I was joking ;), but seriously, the jam turns out original and tasty. For those who haven’t tried it yet, I recommend cooking it and trying it. But not all housewives know how to make jam from watermelon peel, which remains after eating it.

To prevent homemade tomato preparations from becoming boring in winter, you need to have twists with a variety of flavors on the table during this period. Therefore, it is necessary to marinate the same tomatoes in different ways. My three tomato marinade recipes help me with this. I suggest you try and evaluate whether they will be the best and tastiest for you too.