Mint

Marinated zucchini prepared according to the proposed recipe turns out elastic and crispy. Properly prepared preparation can be consumed as an independent dish, but can also be used as ingredients for preparing various winter salads and snacks. In addition, pickled zucchini can successfully replace pickled cucumbers if you don’t have any on hand.

Marinated eggplants stuffed with vegetables can be prepared “for now” or prepared for the winter. A delicious homemade eggplant appetizer will perfectly diversify your daily diet, and will also become the highlight of your holiday table.

If you decide to prepare pickled plums, then this is an old recipe, proven over the years. My grandmother (a village resident) told it to me, who often pickled plums in this way. I want to share such a wonderful, tasty and not at all labor-intensive recipe for an unusual preparation.

Canned cucumbers, rolled without sterilization, turn out juicy, crispy and very tasty. This simple recipe for preparing cucumbers at home can be implemented even by a novice housewife!

The time to collect mint for winter storage is in the very middle of summer: June-July. At this time, flowering, budding, and plants occur.

Maybe someone will be surprised: how to make mint jam? Don’t be surprised, but you can make very tasty aromatic jam from mint. In addition, it is also tasty and healthy, and judging by the smell, it is simply magical.

Peppermint is a highly aromatic plant loved by many. Its medicinal properties are largely determined by the menthol it contains.

Sweet homemade rhubarb pastille will be loved not only by children, but also by all those with a sweet tooth. This rhubarb dish can be eaten freshly prepared instead of sweets, or you can prepare a delicacy for the winter.

Tkemali plum sauce is one of the many culinary masterpieces of Georgian cuisine. Tkemali sauce prepared for the winter according to this recipe has a sour-spicy or maybe hot-sour taste, depending on your taste. But, in any case, this Georgian plum sauce has an unusually tasty bouquet. What do you eat Tkemali sauce with? - you ask. Yes, for barbecue or other meat, in winter, you can’t imagine anything tastier.

In order for canned tomatoes prepared for the winter to be a great success, you need to select tomatoes that are small and dense, with thick skins. It will be good if the tomatoes are plum-shaped. But this is not so necessary for home preparation.