Tinctures
How to store tinctures: how much, where and under what conditions
Categories: How to store
Often, in the cellars of experienced moonshiners, fragrant homemade alcoholic tinctures made with herbs and fruits stagnate. If such a product sits for a long time, even in the “correct” conditions, it will lose some of its taste and aroma.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
