Nectarine
Nectarine juice with pulp for the winter
Categories: Juices
A nectarine differs from a peach not only by its bare skin, but also by its large amount of sugar and vitamins. For example, there is almost twice as much vitamin A in nectarine as in a regular peach. But that's where the differences end. You can make puree from nectarine, make jam, make candied fruits and make juice, which is what we will do now.
How to cook nectarine compote for the winter - a recipe for preparing nectarines without pasteurization
Categories: Compotes
Some people prefer to call the nectarine a “bald peach,” and in general, they are absolutely right. A nectarine is the same as a peach, only without the fluffy skin.
Like peaches, nectarines come in many varieties and sizes, and any recipe you use for peaches will also work for nectarines.
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