Nelma
How to deliciously salt nelma - little salt for every day
Categories: Salting fish
Nelma belongs to the salmon family, which means that beginners should carefully consider what can be prepared from it so as not to spoil the product. Due to the fairly fatty meat, nelma should be cooked very quickly, otherwise the meat will become bitter from too rapid oxidation. It is better to divide the fish into parts and cook nelma in different ways. The easiest way to prepare lightly salted nelma.
Lightly salted nelma - a simple recipe for gentle salting
Categories: Salting fish
Nelma is one of the valuable commercial fish varieties, and this is not in vain. Nelma meat is rich in fats and amino acids, and yet it is considered dietary and low-calorie. Lightly salted nelma, the recipe for which you will read below, can be eaten at least every day, without harming your figure.
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