Red salmon
How to salt sockeye salmon at home - two salting methods
Sockeye salmon is considered one of the most delicious fish of the salmon family. It is difficult to confuse it with other fish, since due to the peculiarities of sockeye salmon’s diet, its meat has an intense red color, with thin streaks of fat. Thanks to this fat, sockeye salmon meat remains incredibly tender both when salted and smoked.
Lightly salted sockeye salmon – two ways of delicious salting
Of the entire salmon family, sockeye salmon occupies a special place on the pages of cookbooks. The meat is of moderate fat content, it is fattier than chum salmon, but not as fatty as salmon or trout. Sockeye salmon also stands out for the color of its meat, which has a bright red natural color. An appetizer made from lightly salted sockeye salmon will always look great. And so that the taste doesn’t let you down, it’s better to salt the sockeye salmon yourself.
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