Frozen sea buckthorn
Sea buckthorn juice: various preparation options - how to prepare sea buckthorn juice quickly and easily in winter and summer
Morse is a combination of sugar syrup and freshly squeezed berry or fruit juice. To make the drink as saturated with vitamins as possible, the juice is added to the already slightly cooled syrup. This is a cooking option using classical technology. In this article we will try to talk about other methods of preparing fruit juice. We will use sea buckthorn as the main ingredient.
Jelly from juice: various preparation options - how to make jelly from fruit and berry juice for the winter
Today we offer you a selection of recipes for making fruit and berry jelly from juices. The main difference between jelly and preserves is its transparency. This dish is used as an independent dessert, as well as for decorating confectionery masterpieces. Also, jelly made from cranberry and lingonberry juice is ideal for meat and game dishes.The transparent delicate texture of the dessert does not leave children indifferent. They enjoy eating jelly, spreading it on toast or cookies.
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