Dandelion

Perhaps the most unusual and beautiful jam is flower jam. Flowers can be both wild and garden. Also, the inflorescences of various berry bushes and fruit trees are used to cook the delicacy. Today we have prepared for you the most complete selection of recipes for making flower jam. We are sure that you will find the right recipe for yourself, and will definitely please your family with an unusual preparation.

There are many recipes for making dandelion juice, and every recipe is good. But, different diseases require a certain type of juice, therefore, we will consider the basic recipes for preparing dandelion juice and the features of its storage.

Dandelion syrup is becoming increasingly popular. This dessert dish is also called honey because of its external similarity. Dandelion syrup, of course, tastes different from honey, but in terms of beneficial properties it is practically not inferior to it. Taking 1 teaspoon of dandelion medicine in the morning will help cope with viruses and various colds. This syrup also helps normalize digestion and metabolism.People suffering from liver and gallbladder diseases use dandelion honey for preventive purposes and during exacerbations.

In the spring, during the season of active flowering of dandelions, do not be lazy and make healthy and tasty jam from them. The preparation comes out extremely aromatic and tasty, and its color resembles fresh, still liquid honey.

People have known about dandelion root and its medicinal properties for a very, very long time. But, in folk medicine, as in principle with most plants, dandelion root has not only medicinal properties, but also a number of contraindications. However, first things first.

A tincture of dandelion roots in vodka or alcohol has unique medicinal properties. Its use helps cleanse the blood, cope with constipation, relieve spasms, and bring the nervous system back to normal, due to its pronounced calming effect.

It is very easy to prepare dandelion honey, and its beneficial properties, in winter, will return a hundredfold your efforts spent on preparing this recipe. “What are the benefits of dandelion honey?” - you ask.

Dandelion jam prepared according to this recipe can easily be called one of the healthiest. Its undoubted benefit is that it can alleviate or completely cure diseases such as poisoning, constipation, scurvy, atherosclerotic plaques, liver and stomach diseases, high blood pressure and many others.

In the spring, prepare a salad from dandelion leaves - this probably won’t surprise anyone today. After all, the dandelion plant in the spring generously shares with us vitamins, which we all lack so much after a long winter.

Dandelion leaves and inflorescences are rich in vitamins C, B2, PP, as well as protein, iron, calcium, manganese and phosphorus.