Cucumber preparations

Today I plan to make a very tasty vegetable preparation for the winter. This will be a very easy to prepare Georgian salad of cucumbers and tomatoes. Having tried to cook it once, you will make it year after year.

There are many recipes to prepare delicious cucumbers in Korean for the winter. Some preparations can be closed quickly, while others require more time to prepare. Each of them is good in its own way.

This winter salad is very simple and easy to prepare, and most importantly, any housewife can make it. Despite the small number of ingredients, the salad has excellent taste. Please note that cucumbers are cut not into circles, but into oblong slices, and some people call the salad not “Tender”, but “Lady fingers”.

Don't know what to do with large cucumbers? This happens to me too. They grow and grow, but I don’t have time to collect them in time. A simple and tasty salad of cucumbers with onions, peppers and garlic helps out, which in winter goes in great demand with any side dish. And even the largest specimens are suitable for it.

Pickling vegetables for the winter is a common thing. But sometimes, when the time comes to savor the food, the wishes of relatives do not coincide. Some people want cucumbers, while others want tomatoes. That is why pickled mixed vegetables have long been very popular in our family.

Everyone loves pickles. They are added to salads, pickles, or simply crunched, enjoying the spicy spiciness. But for it to have a really pleasant taste, the cucumbers need to be pickled correctly.

Pickles are a universal appetizer for almost any side dish. Spicy, crispy cucumbers are no less tasty than pickled ones, and they can be prepared almost in an assembly line manner. There is no need for sterilization or pasteurization, and storage of pickled cucumbers does not require special conditions.

Good housewives love to surprise their loved ones and pamper them with new recipes. Old and time-tested recipes are great, but everything was once new? Discover pickled cucumbers with mustard.

Pickling vegetables for the winter requires having a large amount of containers. There are not always so many barrels or buckets in the house, and you have to choose what exactly to salt. These pangs of choice can be avoided by salting the assortment. Pickled cucumbers and tomatoes sit perfectly next to each other, they are saturated with each other’s taste, and saturate the brine with more interesting notes.

It would seem that all the ways to prepare cucumbers for the winter are already known, but there is one recipe that turns such simple pickled cucumbers into an exclusive delicacy. These are pickled cucumbers in jelly. The recipe itself is simple, but the result is amazing. The cucumbers turn out incredibly crispy; the marinade itself, in the form of jelly, is eaten almost faster than the cucumbers themselves. Read the recipe and prepare the jars.

It would seem that now there is no special need for winter preparations.After all, you can buy fresh vegetables and fruits in supermarkets. But not everything is so rosy. Most seasonal vegetables sold out of season are loaded with nitrates and herbicides, which negates all their benefits. The same applies to fresh cucumbers. Juice made from such cucumbers will bring little benefit, and this is at best. To always have fresh cucumber juice and not be afraid of nitrates, prepare it yourself for the winter.

We all love to pamper ourselves in winter with homemade vegetables and fruits. What could be more pleasant than crunching on canned cucumbers after a hearty lunch or enjoying juicy pickled tomatoes?

You can prepare Nizhyn cucumbers for the winter using a variety of recipes. I propose to prepare Nezhinsky salad in a very simple way. During the preparation of the workpiece, all components do not undergo preliminary heat treatment, but are placed in tanks in their raw form.

My mother always made this simple cucumber salad for the winter, and now I have adopted her experience in preparing cucumbers. Nezhinsky salad turns out very tasty. Be sure to try closing several jars of this preparation for the winter. It very successfully combines the aromas of cucumbers, dill and onions - improving and complementing each other.

Summer is in full swing and it's time to think about creating delicious homemade preparations for the winter. Pickled cucumbers are one of our favorite winter treats. Today I will tell you how you can make delicious homemade instant pickles.

Previously, crispy pickles were only available to those lucky enough to have their own cellars. After all, cucumbers were salted, or rather fermented, in barrels and stored for the winter in a cool place. Every family had its own secret of pickling, which was passed down from generation to generation. Modern housewives usually have nowhere to store a barrel of cucumbers, and homemade recipes have been lost. But this is not a reason to give up the traditional crunchy cucumber delicacy.

How nice it is to open a jar of spicy cucumbers on a cold winter day. For meat - that's it! Pickled spicy cucumbers in Jalapeño sauce are easy to make for the winter. Another highlight of this preparation is that when canning you can do without sterilization, which cannot but please a busy housewife.

Cucumbers with sesame seeds and soy sauce are the most delicious version of Korean cucumber salad. If you have never tried these, then, of course, this error should be corrected. :)

Today I’ll tell you how to prepare lady fingers cucumber salad for the winter. You won’t find a simpler recipe than this one, since there will be no fuss with marinade and brine. In addition, the problem with overgrown cucumbers will be solved. In this preparation they will be given an honorable first place.

It often happens that when we come to the dacha or garden, instead of small and thin fresh cucumbers, we find huge overgrown cucumbers. Such finds upset almost everyone, because such overgrown cucumbers are not very tasty fresh.

Housewives use a variety of recipes to preserve cucumbers for the winter. In addition to the classic ones, the preparations are made with a variety of additives. For example, with turmeric, tarragon, citric acid instead of vinegar, with tomato or ketchup.

I first tried unusual but very tasty cucumbers with turmeric in America when I was visiting my sister. There it is called “Bread and Butter” for some reason. When I tried it, I was stunned! This was something completely different from our classic pickled cucumber salads. I took an American recipe from my sister and when I arrived home I closed a lot of jars.