cucumbers

A delicious pickled vegetable platter looks very elegant on the table, reminiscent of sunny summer and an abundance of vegetables. It’s not difficult to make, and the lack of clear proportions makes it possible to pickle any vegetables, root vegetables and even onions. You can use jars of different sizes. The choice of volume depends on the availability of ingredients and ease of use.

Store-bought pickled cucumbers usually make a great addition to salads, and many housewives try to get the same taste when preparing them at home. If you also love this sweet-spicy taste, you may find this post of mine useful.

Rassolnik, the recipe of which requires the addition of cucumbers and brine, vinaigrette salad, Olivier salad... How can you imagine these dishes without adding pickled cucumbers to them? A special preparation for pickle and cucumber salads, made for the winter, will help you quickly cope with the task at the right time. All you need to do is simply open a jar of cucumbers and add them to the desired dish.

Cute green little cucumbers and fleshy red peppers complement each other perfectly in taste and create a beautiful color scheme. Year after year, I marinate these two wonderful vegetables in liter jars in a sweet and sour marinade without vinegar, but with citric acid.

Who among us doesn’t like homemade recipes for winter preparations? It’s so nice to open a jar of fragrant, crispy, moderately salted cucumbers. And if they are prepared with your own hands, with love and care, they turn out twice as tasty. Today I want to share with you a very successful and, at the same time, easy and simple recipe for just such cucumbers.

Today I’ll tell you how to prepare a wonderful canned salad of tomatoes and cucumbers for the winter. It is quite popular in my family.A homemade recipe for making this preparation is remarkable in that you can use vegetables of any shape and size.

Today I offer a recipe for a preparation that not only me, but also all my family and guests really like. The main feature of the preparation is that I cook it without vinegar. The recipe is simply necessary for those people for whom vinegar is contraindicated.

In summer, cucumbers are great eaten simply with salt and pepper. In winter, cucumbers prepared according to this recipe for future use remind you of the aroma and freshness of July. A spicy cucumber salad for the winter is very easy to prepare; everything will take no more than 60 minutes.

Cucumbers are cucumbers, delicious crispy, nice green. Housewives make a variety of preparations for the winter from them. After all, there are so many people, so many opinions. 🙂

Many people enjoy strong barrel pickles as a snack. But such preparations need to be stored only in a cold cellar, and not everyone has such an opportunity. I offer housewives my home-tested recipe for how to deliciously pickle cucumbers with garlic and spices, and then roll them up for the winter using the hot pouring method.

A firm and crispy, appetizing, sour-salted cucumber will brighten up the taste of a second dinner course in the winter. But these pickled cucumbers with horseradish and mustard are especially good as an appetizer for traditional Russian strong drinks!

This time I decided to prepare delicious canned cucumbers with chili ketchup for the winter. After spending about an hour preparing the preparation, you will get crispy, slightly sweet cucumbers with a spicy brine that are eaten simply and instantly.

Traditionally, pickled cucumbers are prepared whole in jars for the winter. Today I will make pickled cucumbers in mustard sauce. This recipe makes it possible to prepare cucumbers of different sizes and delight yourself and your loved ones with the unusual taste of familiar vegetables.

For those who are partial to winter pickles, I offer this simple recipe for preparing various vegetables. We will marinate the most “demanded” ones: cucumbers, tomatoes and bell peppers, supplementing these components with onions.

Our traditional and most common method of canning is with vinegar. But it happens when, for one reason or another, you have to make preparations without vinegar. This is where citric acid comes to the rescue.

Small canned green cucumbers with cute little bumps are a favorite winter snack for my household. In recent years, they prefer crispy pickled cucumbers with honey to all other preparations.

Today I will cook crispy cucumbers marinated with mustard and carrots. The preparation is very simple and turns out very tasty. This recipe for pickled cucumbers is very easy to prepare due to the minimum amount of ingredients and preparation without sterilization.

For lovers of assorted pickles, I recommend trying an easy recipe in which the main ingredients are cucumbers and carrots. This vegetable tandem is a great snack idea.

Juicy, spicy and crispy, pickled cucumbers are the most popular addition to main courses on our tables. There are many ways to preserve cucumbers for the winter.

Delicious vegetable platters for the winter can be prepared from different vegetables. This time I’m preparing marinated zucchini with cucumbers and aspirin tablets.