cucumbers

Professional bartenders will not be surprised by cucumber syrup. This syrup is often used to prepare refreshing and tonic cocktails. Cucumber syrup has a neutral flavor and a pleasant green color, making it a good base for other fruits that are too strong in flavor and need to be diluted.

It doesn’t take much time to quickly prepare pickled cucumbers for the winter using this recipe. Allow about 30 minutes to complete the preparation. Even a mother with an infant can devote so much time.

The season for ripening cucumbers has arrived. Some housewives make preparations for the winter according to one, reliable and proven recipe. And some, including me, love to experiment, and every year they look for new and unusual recipes and tastes.

I called canned cucumbers for children in this recipe because they are prepared for the winter without vinegar, which is good news. There is hardly a child who does not like prepared cucumbers in jars, and such cucumbers can be given without fear.

It is not always possible to freeze cucumbers whole for the winter, and the desire to cook something from fresh cucumbers in winter cannot simply be ignored. After all, fresh cucumbers are tasty, healthy, and simply pleasant.

I started cooking pickled cucumbers in slices according to this recipe two years ago, after my first try at a party. Now I close cucumbers for the winter, mostly using only quarters, according to this recipe. In my family they go off with a bang.

Cold pickling is one of the oldest, easiest and most common methods of preparing cucumbers for future use. The process of pickling vegetables is based on lactic acid fermentation of the sugars in the product. Lactic acid, which accumulates in them, gives vegetables a unique taste, and also acts as an antiseptic and at the same time suppresses harmful organisms and prevents spoilage of the product.

My grandmother gave me this recipe and said: “When your granddaughter gets married, feed your husband everything, and especially this lecho, he will never leave you.” Indeed, my husband and I have been living together for 15 years, and he constantly asks me to make this delicious lecho according to my grandmother’s recipe. 😉

Are cucumbers frozen? This question has been worrying more and more people lately. The answer is clear – it is possible and necessary! This article presents 6 ways to properly freeze fresh and pickled cucumbers.

Summer is a wonderful time for fresh vegetables and juicy greens. One of the most delicious dishes using aromatic cucumbers, fragrant dill and green onions is okroshka. In the cold season, greens are difficult to find or expensive, and there is practically no opportunity to pamper your loved ones with aromatic cold soup.

If you have a lot of cucumbers that are not suitable for pickling and pickling, the so-called poor quality or simply large, then in this case you can prepare an unusual preparation for the winter. To do this, you just need to cut large cucumbers into long pieces and pour in the original garlic marinade.

This winter salad is very simple and easy to prepare, and most importantly, any housewife can make it. Despite the small number of ingredients, the salad has excellent taste. Please note that cucumbers are cut not into circles, but into oblong slices, and some people call the salad not “Tender”, but “Lady fingers”.

There are many recipes to prepare delicious cucumbers in Korean for the winter. Some preparations can be closed quickly, while others require more time to prepare. Each of them is good in its own way.

Even a beginner in this matter can prepare such a delicious winter vegetable salad. After all, preparing for the winter is done quite easily and quickly. The final taste of the salad is unsurpassed due to the good combination of vegetables, marinade and spices. The preparation is simply indispensable in the winter and will make it easier for the housewife to create a menu.

This vegetable assortment pleases the eye on the dull days of late autumn and frosty winter. This option for preserving several vegetables together for the winter is very interesting, because in one jar we get a whole kaleidoscope of various fruits.

I suggest preparing assorted vegetables for the winter using this really simple recipe. Step-by-step photos will help you make the preparation easily and quickly.

Many housewives like to prepare thin, small-sized cucumbers for the winter, which have a special name - gherkins. For such lovers, I offer this step-by-step recipe that will help you easily prepare hot and crispy gherkins at home.

When the summer season is in full swing and not just a few beautiful and fragrant fresh cucumbers are ripening in the garden every day, but a lot, and they are no longer eaten, then the best way not to let them go to waste is to prepare lightly salted cucumbers. I offer a simple recipe for pickling in a jar.

The summer season always brings pleasant chores; all that remains is to preserve the harvest. Fresh cucumbers for the winter can be easily preserved in jars with the addition of vinegar. The proposed recipe is also good because the preparation process occurs without sterilization, which makes the work easier and reduces the time required for preparation. The result of the effort expended is the most delicious, crispy, canned cucumbers.

Using this recipe with turmeric, you will be able to prepare not only a delicious canned cucumber salad, but it will also turn out very beautiful, bright and colorful. My kids call these colorful cucumbers. There is no need to even sign jars with blanks; from afar you can see what is in them.