cucumbers

A good housewife has many different canning recipes in stock. And everyone will say that her recipe is so delicious that you will simply lick your fingers. The proposed salad preparation is from the same series of recipes. Our delicious winter cucumber salad is easy to make and goes down very quickly. Its main advantage is that it accommodates all sorts of cucumbers: large ones, ugly ones, and overripe ones. In a word - everything, everything, everything.

This time I want to tell you how to preserve cucumbers using the double pouring method. We have been making such preparations from cucumbers for the winter for many years. Therefore, I can safely say that the recipe is time-tested. Canned cucumbers are both tasty and healthy due to the fact that there is no vinegar in the recipe. So just can it and eat it to your heart's content.

Preparations for the winter Pickles - this is the name of a pickled mixture of small vegetables.This canned assortment not only has a piquant taste, but also looks very appetizing. I invite housewives who love to work magic in the kitchen to master this original recipe for preparing assorted dishes.

Many people get into trouble because they don’t know how to pickle cucumbers in liter jars. Therefore, I am posting an original recipe according to which you can easily and simply make sweet and sour pickled cucumbers. Cucumbers prepared in this way have a unique, pleasant taste and are a savory, spicy snack in their own right.

Lightly salted cucumbers in their own juice, or rather in gruel, are prepared according to this recipe within 2 days. The hot pepper in the recipe will add piquancy to them, and the presence of horseradish will help them stay crispy. This simple but unusual pickling recipe will not take much of your time, but the cucumbers will be very tasty. They go perfectly with meat, fish and vegetable dishes.

Some of us prefer fresh cucumbers or a salad made from them, some like pickled or salted, some pickled from a barrel... and only lightly salted cucumbers are loved by everyone. They are moderately sour, saturated with the aroma of spices and garlic, firm and crispy.But is it possible to preserve this taste and aroma for the winter? You can, and this recipe will help with that. It is quite simple, but it makes it possible to preserve all the above qualities of cucumbers at home for the whole year.

Since ancient times, cucumber has been revered as an ideal appetizer for any hot dish or strong drink. It is good both fresh and canned. But this recipe for preparing cucumbers for the winter is disconcerting in its unexpectedness! Try making this unusual cucumber jam according to an old recipe.

Many ladies like to little by little replenish their arsenal of recipes each preparation season. I hasten to share with other housewives such an original, not “hackneyed” and simple recipe for home-made pickling of quick lightly salted cucumbers with the addition of sour lime juice.

This recipe is called Volgograd-style cucumbers. The preparation of the workpiece occurs without sterilization. Pickled cucumbers turn out crispy, very tasty and have an amazingly beautiful emerald color.

It is unlikely that anyone will be able to refuse homemade canned cucumber in winter. Crispy, smelling of the freshness of parsley and the tantalizing aroma of garlic.It is clear that each of us has our own best recipe and favorite way of preparing them. But here I want to tell you about a simple and reliable method of home preparation for the winter, which involves filling cucumbers three times.

Not everyone likes pickles. And this simple recipe for home canning is suitable just for such gourmets. Pickled cucumbers are firm, crispy, and aromatic.

Pickled cucumbers in a barrel are an old Russian preparation that was prepared for the winter in villages. Today, they can be salted in this way if the house has a cold basement or you have a garage, cottage, or other places where you can place plastic ones, but it is better if they are linden or oak barrels.

This recipe will come in handy when the cucumbers have already been pickled and marinated with different spices (dill, cumin, parsley, mustard, coriander..) and you want to prepare not ordinary pickled cucumbers, but some original ones. Cucumbers marinated with curry and onions are just such a preparation option.

To prepare a delicious assortment of vegetables according to this recipe, no special knowledge or skills are required.The main thing that requires special attention is the filling. For its successful preparation, it is necessary to strictly adhere to the ratio of the specified ingredients. But the requirements for vegetables are less strict - they must be taken in approximately the same quantity.

Try making an unusual recipe for lightly salted cucumbers without vinegar. Apples will add a sweet and sour taste to the preparation. This method of pickling cucumbers will be useful for those who are contraindicated from eating food seasoned with vinegar.

I hasten to tell you a secret one of my favorite and reliable methods for preparing quick lightly salted cucumbers with apples. Cucumbers made in this way are lightly salted, strong and crispy, and pickle very quickly.

Eggplant and bean tursha is a delicious spicy appetizer. Prepared according to this recipe, it will perfectly preserve the beneficial properties of these amazing vegetables for the winter. This dish will appeal to lovers of spicy, spicy pickles. The sourish-sharp taste and breathtakingly appetizing smell will keep everyone at the table until the dish with tursha is empty.

Canned cucumbers with vodka - Have you ever heard of this preparation? Do you know that delicious cucumbers can be preserved not just with brine, but also with vodka? If not, then learn how to preserve, because such a culinary highlight - two in one - cannot be missed!

I learned this wonderful quick recipe for lightly salted cucumbers from a neighbor. The man lives on his own, is not a cook, but he cooks... you'll lick your fingers. His recipes are excellent: quick and tasty, because... A person has a lot of worries, but not enough time to bother with villages.

The common cucumber is the name given to an annual herbaceous plant of the Cucurbitaceae family. This amazing fruit was known more than 6 thousand years ago. Their homeland is considered to be the tropical and subtropical regions of India and China.