cucumbers

Summer fresh vegetables, what could be healthier? But sometimes you get tired of such familiar tastes, you want something special, an unusual combination of products, and even in a hurry. Young lightly salted zucchini and cucumbers are a great idea for a quick summer snack for housewives who love to surprise and value their time.

Canned cucumbers, rolled without sterilization, turn out juicy, crispy and very tasty. This simple recipe for preparing cucumbers at home can be implemented even by a novice housewife!

Everyone has probably tried lightly salted cucumbers. The recipe, it would seem, is so perfect that there is nothing to add. But it was not there! Today we will cook lightly salted cucumbers in their own juice! The recipe is very simple, but the result will exceed any expectations!

Pickled cucumbers with garlic and dill, prepared cold using this recipe for the winter, have a unique and unique taste. This pickling recipe does not require the use of vinegar, which is important for people suffering from digestive diseases.

This recipe for canned cucumbers without vinegar and sterilization, which uses double filling, will appeal to many housewives. Delicious cucumbers are suitable in winter and in a salad, and with any side dish. Cucumber preparations, where the only preservative is salt, are very healthy and healthy to consume.

This recipe for pickling cucumbers for the winter is quite easy, it does not require special expenses, but it has its own original features. Master the preparation and guests will beg for the recipe for your lightly salted crispy cucumbers. When you eat it, it seems like they were just brought from the garden and sprinkled with a little salt.

Cucumbers with mustard prepared for the winter according to this recipe turn out appetizingly firm and crispy. Pickled cucumbers acquire an unusual aroma and a unique original taste, while retaining all their beneficial properties.

If your recipe book only contains recipes for regular pickled cucumbers, then try to diversify your homemade preparations by preparing cucumbers in grape leaves.

Having finally received fresh cucumbers from the garden, I can’t wait to cook them lightly salted in a jar. In order to speed up the pickling process, get the desired product and the opportunity to show yourself as a good cook, there is an easy homemade recipe for quick-cooking lightly salted cucumbers.

Pickled cucumbers are one of the most popular and favorite food products, especially in winter. We present a simple and easy recipe for not just pickled cucumbers, but assorted cucumbers with apples. Preparing cucumbers with apples at home takes a minimum of time, and the preparation turns out juicy, crispy and very tasty.

Homemade preparations are in full swing and the recipe for how to prepare assorted cucumbers and tomatoes with vodka for the winter will be useful to every housewife. So, how to prepare an assortment of pickled cucumbers and tomatoes for the winter without sterilization?

Preparing pickled cucumbers for the winter without sterilization will not take much time.True, when pickling cucumbers, you will have to boil both the brine and water, and therefore you cannot do without heating the room. But no one will remember about this when all winter they will be able to pamper their family with delicious and crispy pickled cucumbers.

How to make delicious lightly salted cucumbers in a cold way, so as not to heat up our kitchens on an already hot summer day. This is a simple and quick recipe.

How to make lightly salted cucumbers tasty, quickly and in cold water. After all, it’s so hot in the summer, and I don’t want to turn on the stove again.

It turns out that cold pickling of lightly salted cucumbers is a very pleasant experience.

When the beautiful little cucumbers are already pickled and fermented for the winter, it’s time for such a homemade preparation as “Cucumber Salad.” Cucumbers in a salad marinated according to this recipe turn out tasty, crispy and aromatic. Preparing the salad is very simple, and the result is very tasty.

To prepare lightly salted cucumbers according to this recipe, we begin by preparing the greens.

Dill, take young seed heads, parsley, cross lettuce, chop everything not very finely, add salt, mix and mash so that the aroma comes out.

Pickled cucumbers are a traditional cucumber dish in many Slavic cuisines, and cold pickling of cucumbers has become increasingly popular lately. After all, the weather is getting hotter and hotter. And so, let's get down to business.

The long-awaited summer has arrived and rarely does a housewife miss the time when there is an opportunity to prepare canned cucumbers for the winter. Winter is long, but households love delicious canned, crispy cucumbers.