Olive oil

Delicious pickled lemons with garlic are a wonderful seasoning and an ideal addition to vegetable appetizers, fish casseroles and meats. The recipe for such a savory preparation is unusual for us, but has long been loved and familiar to Israeli, Italian, Greek and Moroccan cuisines.

It would be a lie to say that celery juice tastes divine. Celery is good in first and second courses, in salads, but as a juice it is difficult to drink. However, it is very useful and treats hundreds of diseases, and it is also good for prevention during the winter.

The French have always been famous for their imagination and original culinary recipes. They combine the incongruous, and sometimes it’s very difficult to force yourself to try their next culinary delight. But we must admit that if you have already decided to try, your only regret is that you didn’t do it earlier.

Parsley is used in the preparation of many dishes; it adds a pleasant taste and bright aroma, and parsley also contains a lot of vitamins. In order not to part with this pleasant seasoning throughout the cold season, you can freeze it. There are three main ways to freeze parsley for the winter.

Basil greens are very aromatic, healthy and tasty. This spicy herb is widely used in cooking, as an additive to soups, sauces, meat and fish, as well as in cosmetology. To preserve a little bit of summer, let's try freezing basil in the freezer. Read about all the intricacies and methods of freezing basil for the winter at home in this article.