Hot peppers
Delicious Georgian seasoning from Tkemali plums for the winter without cooking
Georgia loves not only meat, but also aromatic, spicy sauces, adjika, and seasonings. I want to share my find this year - a recipe for making Georgian seasoning Tkemali. This is a simple, quick recipe for preparing vitamins for the winter from prunes and peppers.
Delicious adjika without vinegar, boiled for the winter from tomatoes and peppers
Tomato adjika is a type of preparation that is prepared according to different recipes in every home. My recipe is different in that adjika is prepared for the winter without vinegar. This point is important for many who, for various reasons, do not use it.
Pickled garlic and small onions with hot pepper for the winter
Small onions do not store well and are usually used for winter storage. You can marinate the whole onion with garlic and hot pepper and then you will get an excellent cold spicy appetizer for the holiday table.
Spicy adjika from pepper with tomato paste - without cooking for the winter
On long winter evenings, when you miss the summer warmth and its aromas, it’s so nice to diversify your menu with something piquant, spicy and aromatic. For such cases, my recipe for adjika without cooking, made from sweet bell peppers, with tomato, garlic and hot pepper, is suitable.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
