Fern
How to salt ferns for the winter - the taiga method of salting
Categories: Pickling-fermentation
In Asian countries, pickled bamboo is considered a traditional dish. But bamboo does not grow here, but there is a fern that is in no way inferior to bamboo in nutritional value and taste. This was highly appreciated by Japanese chefs, and salted fern has firmly taken its place in Japanese cuisine.
How to dry bracken fern at home
Categories: Dried herbs
Dried fern came to us from Korean cuisine, but it has taken root so well that those housewives who have tried it at least once certainly want to prepare bracken fern for future use.
How to freeze fern
Categories: Freezing
There are more than 300 species of fern, but only the common bracken fern is eaten. In the Far East, fern dishes are common. It is pickled, salted, and frozen. Let's see how to properly freeze fern in the freezer.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
