Parsnip
How to store root parsnips for the winter
Housewives usually do not grow parsnips, but buy them. It is necessary to approach its choice very responsibly, because a high-quality product (without stains, cracks, unripe places, etc.) can be stored much longer.
Salted stuffed squash - an easy recipe for making salted squash for the winter.
This recipe for preparing squash does not require long-term heat treatment of the vegetable itself. However, squash prepared in this way are distinguished by their original taste and unusual appearance. Therefore, this recipe will be useful to housewives who like to surprise their guests with a unique dish, but do not want or cannot spend a lot of time preparing it.
Salted tomatoes for the winter - a classic recipe for salting tomatoes in jars, barrels and other containers for cold pickling.
Crispy salted tomatoes in the morning, and after a feast... - the best thing that can be. But what am I talking about, because both adults and children love them, just like a delicious pickle in winter. This is a classic recipe for preparing tomatoes for the winter in a cold way. It is light, simple and tasty, and its preparation requires a minimum of ingredients, effort and resources.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
