Patissons

Squash is a summer vegetable that is loved by many housewives around the world for its not only beautiful appearance, but also its pleasant, delicate taste. It resembles something between pumpkin and zucchini, and even mushrooms. Today we’ll talk about ways to store squash for the winter at home.

Squash belongs to the pumpkin family, like zucchini. The squash has an unusual shape and is a decoration in itself. Large squash are used as baskets for stuffing meat and vegetable dishes. Young squash can be pickled or pickled.

Some say that lightly salted squash looks like cucumbers, for others they resemble mushrooms more, but everyone unanimously agrees that they are very tasty and decorate any table. You can prepare lightly salted squash for the winter, but prepare more of them, otherwise there won’t be enough.

The unusually shaped squash is increasingly winning the hearts of gardeners.This plant of the pumpkin family is absolutely easy to care for and almost always produces a great harvest. For the winter, various kinds of snacks are mainly prepared from squash, but sweet dishes from this vegetable are also excellent. In our article you will find a selection of the best recipes for making delicious squash jam.

Squash salad is a light vegetable dish that tastes like a zucchini appetizer. But squash has a milder taste and better absorbs the aromas of accompanying products and spices. Therefore, such an original and tasty salad cannot be hidden in the pantry for a long time.

An appetizer made from plate-shaped pumpkin - this is what squash is more correctly called. Assorted squash prepared according to this recipe is an excellent addition to any hot dish. In terms of taste, squash pickled with roots can successfully compete with everyone’s favorite pickled cucumbers. The secret lies in the amazing ability of squash to absorb various odors into its pulp.

Fresh squash is a universal product, although not very popular. And pickled squash is quite popular, as it has a unique, original taste and contains many useful vitamins and minerals.It is strongly recommended to eat pickled squash if there are, even minor, deviations in the functioning of your body.

This recipe for preparing squash does not require long-term heat treatment of the vegetable itself. However, squash prepared in this way are distinguished by their original taste and unusual appearance. Therefore, this recipe will be useful to housewives who like to surprise their guests with a unique dish, but do not want or cannot spend a lot of time preparing it.

To prepare a delicious assortment of vegetables according to this recipe, no special knowledge or skills are required. The main thing that requires special attention is the filling. For its successful preparation, it is necessary to strictly adhere to the ratio of the specified ingredients. But the requirements for vegetables are less strict - they must be taken in approximately the same quantity.

For many, soaked apples are the most delicious treat. Preparing them for the winter does not take much time and effort. If you don’t yet know how to wet apples for the winter, and even together with squash, then this recipe is for you.