Chinese cabbage
Pickled Chinese cabbage for the winter, almost Korean style
Korean cuisine is distinguished by its pickles. Sometimes it’s very difficult to just walk past the rows at the market where pickles are sold and not try something. Everyone already knows carrots in Korean, but pickled Chinese cabbage “kimchi” is still new to us. This is partly because there are many ways to make kimchi sauerkraut, and each of these recipes claims to be the most correct.
How to freeze Chinese cabbage
Chinese cabbage is very expensive in winter, so it makes sense to prepare it during the season, when prices are still in summer, and they are quite reasonable.
Chinese cabbage - benefits and harm for the body. Properties, calorie content and what vitamins are in Chinese cabbage.
Chinese cabbage, also known as cabbage, is a plant of the Brassica family. China is considered the birthplace of this type of cabbage. Thanks to its properties, combining the benefits of green leafy salads and the taste of white cabbage, it has become popular all over the world.
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- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
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- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
