Pectin

Jam jelly: simple recipes - how to make jam jelly in molds and prepare it for the winter

Categories: Jelly

For most of the summer and autumn, housewives work at the stove, making numerous jars of jam from various fruits for the winter. If the year was fruitful, and you managed to enjoy fresh berries and fruits, then the winter preserves, for the most part, remain untouched. It's a pity? Of course, it’s a pity: both time, and effort, and products! Today’s article will help you manage your jam reserves and process it into another dessert dish – jelly.

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Jelly from juice: various preparation options - how to make jelly from fruit and berry juice for the winter

Categories: Jelly

Today we offer you a selection of recipes for making fruit and berry jelly from juices. The main difference between jelly and preserves is its transparency. This dish is used as an independent dessert, as well as for decorating confectionery masterpieces. Also, jelly made from cranberry and lingonberry juice is ideal for meat and game dishes. The transparent delicate texture of the dessert does not leave children indifferent. They enjoy eating jelly, spreading it on toast or cookies.

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Redcurrant jam: 5 ways to make jam for the winter

Categories: Jams

Bunches of red currants hanging from lush green bushes in late summer are a real decoration of the garden. Various preparations are prepared from this berry, but the most versatile is jam.You can spread it on bread, and use it as a filling for baked goods, and if you want to cool down, you can add jam to mineral water and get an excellent fruit drink. Today we will look at detailed instructions for making redcurrant jam, and we really hope that our culinary recommendations will be useful to you.

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The best recipes for making raspberry marmalade - how to make raspberry marmalade at home

Categories: Marmalade

Housewives can make many different preparations for the winter from sweet and aromatic raspberries. Not so much attention is paid to marmalade in this matter, but in vain. Natural raspberry marmalade in a jar can be stored in a cool place in the same way as homemade jam or marmalade. Formed marmalade is stored in glass containers in the refrigerator for up to 3 months, so marmalade can be considered a complete winter preparation. This article contains the best recipes for making homemade marmalade from fresh raspberries.

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Marmalade from puree: how to prepare it correctly at home - all about marmalade from puree

Categories: Marmalade

Marmalade can be made from juices and syrups, but, in most cases, the basis of homemade dessert is purees made from berries, fruits and vegetables, as well as ready-made canned fruits and berries for baby food. We'll talk more about making marmalade from puree in this article.

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Marmalade from baby puree: making at home

Categories: Marmalade

There are special requirements for baby puree.It contains only natural fruits, juices and no sugar, starch, fats, dyes, stabilizers and so on. On the one hand, this is good, but on the other hand, children refuse to eat some types of sour fruit purees. This is mainly due to the lack of sugar. We will not argue about the dangers of sugar, but the glucose that is part of it is simply necessary for the child’s body, therefore, within reasonable limits, sugar should be present in the child’s diet.

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Marmalade from syrup: how to make a sweet dessert from syrup at home

Categories: Marmalade

Syrup marmalade is as easy as shelling pears! If you use store-bought syrup, then there will be no hassle at all with preparing this delicacy, since the base for the dish is already completely prepared. If you don’t have ready-made syrup on hand, you can make it yourself from the berries and fruits that happen to be in the house.

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Juice marmalade: recipes for making marmalade from homemade and packaged juice

Categories: Marmalade

Marmalade is a delicacy that can be made from almost any berries and fruits. You can also use some types of vegetables, as well as ready-made syrups and juices. Marmalade from juice is prepared extremely simply and quickly. Using packaged store-bought juice makes the task much easier. If you prefer to control the process of creating the most delicate dessert from beginning to end, then you can prepare the juice yourself from fresh fruits.

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Lemon marmalade: ways to make lemon marmalade at home

Categories: Marmalade

Delicious, delicate marmalade with a characteristic sourness, made independently from lemon, is an excellent dessert dish. Today I want to tell you about the basic methods of making homemade marmalade and offer several proven recipes. So, how to make marmalade at home?

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Orange marmalade: homemade recipes

Categories: Marmalade

Orange is a bright, juicy and very aromatic fruit. Homemade marmalade made from oranges will certainly lift your spirits and satisfy even the most sophisticated gastronomic cravings. It contains no artificial colors, flavors or preservatives, which is an added bonus for this dessert. Now let's look at the main ways to make orange marmalade at home.

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Strawberry marmalade: recipes for making homemade strawberry marmalade

Categories: Marmalade

You can make your own fragrant marmalade from strawberries. There are many recipes for making this dessert, but today I have prepared a selection of the best options based on various components. After studying this material, you can easily make strawberry marmalade at home.

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6 tricks for successfully freezing jelly

Categories: Freezing

Jelly is a tasty and healthy dish for children and adults. It’s easy to prepare, but hardening for an inexperienced cook is difficult. In this article we will reveal all the tricks for successfully freezing jelly.

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