Peled
Lightly salted peled: two simple salting methods
Categories: Salting fish
Peled lives in rivers and lakes throughout Russia, however, it is a fairly valuable fish. Peled feeds on river plankton and small crustaceans, which makes the fish meat very tender and fatty. Some people prefer to eat peled raw, however, this can be hard on the stomach. But lightly salted peled is already a safe delicacy, and you can make it easily in your own kitchen.
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