Black peppercorns

This recipe is a great find for any housewife, since it combines simplicity, benefits, and also the ability to easily prepare chicken for the winter. Homemade chicken stew in the oven turns out tender, juicy and tasty.

Today I’ll tell you how to prepare lady fingers cucumber salad for the winter. You won’t find a simpler recipe than this one, since there will be no fuss with marinade and brine. In addition, the problem with overgrown cucumbers will be solved. In this preparation they will be given an honorable first place.

In winter, this salad sells out quickly. A winter vegetable appetizer can be served along with meat dishes, boiled rice, buckwheat, and potatoes. Your household will be pleased with such a delicious salad with a spicy-sweet taste and not at all spicy.

My grandmother used to make pickled baby onions for the winter using this recipe. Small pickled onions, closed in this way, are both an excellent independent snack for a glass of something appropriate, and an excellent addition to salads or used to decorate dishes.

Well, the season of “hunting” for mushrooms has arrived. Chanterelles are one of the first to appear in our forests and delight everyone with their bright red color. One of the easiest ways to prepare them at home is pickling.

Herring is an inexpensive and very tasty fish. It is especially good when salted and pickled. This simple dish often appears on the tables of even the most special events. But not everyone can pickle herring correctly right away, so we have prepared detailed material on the topic of preparing lightly salted herring at home.

If you have zucchini and want to marinate it without spending a lot of time, then this recipe is just for you. Today I’ll tell you how to make delicious marinated zucchini with instant carrots for the winter.

Store-bought pickled cucumbers usually make a great addition to salads, and many housewives try to get the same taste when preparing them at home. If you also love this sweet-spicy taste, you may find this post of mine useful.

This time I decided to prepare delicious canned cucumbers with chili ketchup for the winter. After spending about an hour preparing the preparation, you will get crispy, slightly sweet cucumbers with a spicy brine that are eaten simply and instantly.

For lovers of assorted pickles, I recommend trying an easy recipe in which the main ingredients are cucumbers and carrots. This vegetable tandem is a great snack idea.

Redheads or boletuses, unlike other mushrooms that are harvested for the winter, perfectly “tolerate” all culinary manipulations during their preparation. These mushrooms are strong, their subcap pulp (fruiting body) does not soften during pickling.

In the North Caucasus there is no such abundance of mushrooms as in central Russia. We do not have noble whites, boletus mushrooms and other kings of the mushroom kingdom. There are a lot of honey mushrooms here. These are the ones we fry, dry and freeze for the winter.

Delicious crispy pink cabbage marinated with beets and carrots is a simple and healthy table decoration. It can be served with any side dish or used in salads. A pleasant pink tint is achieved using a natural dye - beets.

There are a lot of different recipes for preparing tomatoes on the Internet. But I want to offer you my version of how to quickly pickle tomatoes without sterilization and almost without vinegar. It was invented and tested by me 3 years ago.