Ground black pepper
Blueberry jam
Blackcurrant jam
Chokeberry jam
Blackcurrant jelly
Chokeberry compote
Pickled peppers
Blueberries in their own juice
bell pepper
hot pepper
allspice
hot pepper
ground cinnamon
ground red pepper
black currant leaves
hot peppers
pepper
Bulgarian pepper
peppercorns
hot pepper
black peppercorns
Bell pepper
black currant
blueberry
chokeberry
prunes
black peppercorns
ground black pepper
black pepper
How to deliciously salt nelma - little salt for every day
Categories: Salting fish
Nelma belongs to the salmon family, which means that beginners should carefully consider what can be prepared from it so as not to spoil the product. Due to the fairly fatty meat, nelma should be cooked very quickly, otherwise the meat will become bitter from too rapid oxidation. It is better to divide the fish into parts and cook nelma in different ways. The easiest way to prepare lightly salted nelma.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
