Hot pepper

There is no person who would not like canned eggplants prepared according to this recipe. It is convenient because you can adjust the taste of the product right during the cooking process: adding or subtracting hot and spicy ingredients at your discretion. The structure of the eggplant appetizer is dense, the circles do not fall apart and the dish, when served, looks simply amazing.

Homemade Estonian pickled pumpkin is a recipe that will surely become one of the favorite snacks of all members of your family. This pumpkin is great not only for all kinds of meat dishes, but also for salads and side dishes.

Canned vegetables in this salad preparation save almost 70% of vitamins and 80% of minerals compared to fresh ones. Particular attention should be paid to green beans.Its presence in the salad makes this preparation especially useful for diabetics. These beans prevent heart attacks and do not draw toxic substances from the soil. Therefore, delicious tomato salads with green beans need to be prepared more for the winter.

Preparing delicious canned tomatoes for the winter, which incorporates the sweet tomato taste, hot pungency and spirit of sweet pepper, is easy to prepare. Does not contain complex components. You need tomatoes, peppers and simple spices.

This old recipe for pickles will be of interest to those lovers of homemade preparations who have a place to save, where it is cooler than in the living room. Don't worry, a cellar is not required. A loggia or balcony will do. There is nothing super exotic in these salted tomatoes: slightly unripe tomatoes and standard spices. What then is the highlight of the recipe? It's simple - the zest is in the brine.

If you like to enjoy barrel pickled tomatoes in winter, or you have collected a significant harvest of tomatoes and want to quickly and without much labor prepare them for the winter, I am presenting to you a simple recipe for home-made pickling of tomatoes with beets. Salting does not take place in a barrel or jar, but directly in a plastic bag.

This pickle recipe is suitable for those who prefer preparations without vinegar. Another advantage of this recipe is that the tomatoes are pickled in a cold way. Thus, we also won’t have to increase the ambient temperature using the stove.

I offer a recipe for how to pickle whole small onions. I started making this preparation after I once noticed that my husband was the first to catch and eat onions from a jar of pickled tomatoes. I decided to prepare him a separate delicious crispy pickled onion.

To prevent homemade tomato preparations from becoming boring in winter, you need to have twists with a variety of flavors on the table during this period. Therefore, it is necessary to marinate the same tomatoes in different ways. My three tomato marinade recipes help me with this. I suggest you try and evaluate whether they will be the best and tastiest for you too.

Our delicious homemade tomato adjika is a wonderful and quick homemade recipe. It combines four types of vegetables and fruits with aromatic spices. As a result, we get an excellent seasoning for meat, fish or other dishes.

Crispy salted tomatoes in the morning, and after a feast... - the best thing that can be. But what am I talking about, because both adults and children love them, just like a delicious pickle in winter. This is a classic recipe for preparing tomatoes for the winter in a cold way. It is light, simple and tasty, and its preparation requires a minimum of ingredients, effort and resources.

I learned how to cook canned tomatoes with grapes because I like to experiment with winter preparations. I grow a lot of things at my dacha, I once added bunches of grapes to canned tomatoes, it turned out well. The berries gave the tomatoes an interesting aroma and slightly changed their taste. After this recipe has become loved and tested, I want to share it with other housewives.

Your loved ones and guests, especially lovers of spicy and piquant things, will definitely enjoy the hot-sweet, appetite-stimulating, hot pepper seasoning prepared at home.

Lyutenitsa is a dish from Bulgarian cuisine. It got its name from the Bulgarian word “fiercely”, that is, very sharply. This is how it is because of the hot pepper.Bulgarians prepare lyutenitsa not in the house, but in the yard, in large containers. You cannot eat it right away; the dish must sit for at least several weeks.

In our family, baked hot peppers canned in spicy tomato sauce are called Appetitka. It comes, as you probably guess, from the word “appetite”. The implication is that such a spicy dish should be appetizing. The main components here are hot pepper and tomato juice.

Marinated zucchini prepared according to the proposed recipe turns out elastic and crispy. Properly prepared preparation can be consumed as an independent dish, but can also be used as ingredients for preparing various winter salads and snacks. In addition, pickled zucchini can successfully replace pickled cucumbers if you don’t have any on hand.

Preparing this spicy eggplant appetizer, a simple and inexpensive dish, will take some time, but in winter it will become a real boon on your table both on weekdays and on holidays.

Georgian-style cabbage turns out to be quite spicy, but at the same time crispy and very tasty.Beets give pickled cabbage a bright color, and spices give it a rich taste and aroma.

Pickled cauliflower has a spicy, sweet and sour taste and can serve as an excellent appetizer, as well as decorate any holiday dish.

Eggplant and bean tursha is a delicious spicy appetizer. Prepared according to this recipe, it will perfectly preserve the beneficial properties of these amazing vegetables for the winter. This dish will appeal to lovers of spicy, spicy pickles. The sourish-sharp taste and breathtakingly appetizing smell will keep everyone at the table until the dish with tursha is empty.