Hot pepper

Canned cucumbers with vodka - Have you ever heard of this preparation? Do you know that delicious cucumbers can be preserved not just with brine, but also with vodka? If not, then learn how to preserve, because such a culinary highlight - two in one - cannot be missed!

Canned cucumbers, rolled without sterilization, turn out juicy, crispy and very tasty. This simple recipe for preparing cucumbers at home can be implemented even by a novice housewife!

Pickled cucumbers with garlic and dill, prepared cold using this recipe for the winter, have a unique and unique taste. This pickling recipe does not require the use of vinegar, which is important for people suffering from digestive diseases.

This recipe for canned cucumbers without vinegar and sterilization, which uses double filling, will appeal to many housewives. Delicious cucumbers are suitable in winter and in a salad, and with any side dish. Cucumber preparations, where the only preservative is salt, are very healthy and healthy to consume.

There are various ways to prepare hot pepper for future use. One of the simplest and easiest ways in which all the vitamins are preserved and the pungency is not lost is drying. You can, of course, use a modern dryer for vegetables and fruits, but why not try to do it according to the old proven recipe of our grandmothers?

Pickled beets are good in winter as an independent snack, as a base for soup, or for adding to vinaigrette and other salads.

Korean pickled cabbage with carrots is so tasty and easy to prepare that once you try it, you will come back to this recipe again and again.

Real adjika, Abkhazian, is made from hot hot pepper. Moreover, both from red, already ripe, and from still green. This is the so-called raw adjika, without cooking.Adjika in Abkhazian style is made for the whole family, because... this preparation for the winter is seasonal, and in Abkhazia it is customary to prepare adjika for the winter; by our standards, there is a lot of it and one person cannot cope with it. Abkhazians are very proud of their adjika and defend their authorship to Georgia.

Adjika is a paste-like aromatic and spicy Abkhazian and Georgian seasoning made from red pepper, salt, garlic and many aromatic, spicy herbs and spices. Each Caucasian housewife has her own set of such spices.

Tkemali plum sauce is one of the many culinary masterpieces of Georgian cuisine. Tkemali sauce prepared for the winter according to this recipe has a sour-spicy or maybe hot-sour taste, depending on your taste. But, in any case, this Georgian plum sauce has an unusually tasty bouquet. What do you eat Tkemali sauce with? - you ask. Yes, for barbecue or other meat, in winter, you can’t imagine anything tastier.

A winter preparation like pickled peppers is a recipe that should be in every housewife’s arsenal, along with lecho, squash caviar, eggplant with garlic or pickled crispy cucumbers. After all, all these tasty and simple preparations for the winter will be very useful in every home during the period of cold and frost.

The tomato season has come and it’s simply a shame not to make homemade tomato ketchup. Prepare ketchup according to this simple recipe and in winter you can eat it with bread, or use it as a paste for pasta, you can bake pizza, or you can add it to borscht...

Pickled cauliflower is not only a tasty, simple and healthy homemade preparation for the winter, but also a wonderful decoration and addition to your holiday table in winter, and its preparation is quite simple and quick. To prepare homemade preparations for this recipe for one liter jar, we will need:

Zucchini salad, Uncle Bens recipe, is very easy to prepare. There's no need to fry anything here. The main thing that will take some time is preparing the necessary vegetables. To prepare this delicious zucchini salad for the winter we will need:

Probably every housewife prepares zucchini for the winter. Preparation - spicy zucchini tongue will please the whole family. Zucchini canned according to this recipe will perfectly complement the taste of the second course and can be served as an independent snack; they will not be out of place on the festive table.