Peppercorns

Recipe for classic Bulgarian lecho made from peppers and tomatoes

Categories: Lecho

Winter is not pleasing with an abundance of fresh vegetables and bright colors on the table. Lecho can diversify the menu and become a worthy decoration for an ordinary dinner or festive banquet. There are many recipes for such a dish; the network offers options with the addition of zucchini, eggplant, carrots and other ingredients.

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Pickled eggplants for the winter without filling, a simple classic recipe

Of all the summer vegetables, bright eggplants offer the richest palette of flavors. But in the summer, vegetables are freely available, you can come up with new items every day, but what about in the winter, when you can’t find fresh vegetables? Each housewife chooses a suitable method for preparing vegetables; this can be freezing, drying or canning.

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Lecho with garlic: a selection of the most popular and proven recipes - how to prepare the most delicious lecho with garlic for the winter

Categories: Lecho

Undoubtedly, the vegetable salad “Lecho” is one of the most popular winter preparations. In addition to the main ingredient, sweet pepper, a variety of seasonal vegetables are added to lecho. Spicy vegetables and herbs add zest to the dish.Today we offer you to get acquainted with lecho recipes that contain a garlic note. Stay with us! It will be delicious!

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Pickled garlic as on the market: simple methods of preparation - how to pickle garlic arrows for the winter, whole garlic heads and cloves

If you haven't tried pickled garlic, then you've missed out on a lot in life. This simple dish is so tasty and healthy that you simply must correct the mistake and, using the recipes in our article, try to pickle the aromatic spicy vegetable yourself.

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Hungarian lecho Globus for the winter - we prepare lecho as before, according to the old Globus recipe

Categories: Lecho

Many people remember the taste of products from the past, from the so-called “Like Before” series. It seems to such people that then everything was better, more aromatic, more beautiful and tastier. They claim that even store-bought winter canned salads had a natural taste, and the delicious lecho of the Hungarian company Globus deserved special love from gourmets.

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How to salt chum salmon at home - 7 most popular ways to prepare lightly salted chum salmon

We all love lightly salted red fish. A piece of 150-200 grams can be bought in almost any store, but the best option is home pickling. Salmon is tasty, but many people can’t afford it, and pink salmon contains virtually no fatty layers, which makes it a bit dry. There is a solution: the best option is chum salmon. In this article you will find many different ways to salt chum salmon at home. The choice is yours!

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Fig compote – 2 recipes: preparation for the winter and a hot holiday drink according to an Austrian recipe

Categories: Compotes

Figs are widely used in cooking and medicine. Thanks to glucose, it helps with colds, and coumarin protects against solar radiation. Figs tones and strengthens the body, simultaneously curing old diseases. To treat colds, drink hot fig compote. This recipe is for adults, but it is so good that it is suitable not only for treatment, but also as a hot drink for guests.

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