Red pepper
Red rowan jam
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Redcurrant jelly
Redcurrant compote
Red rowan compote
Lightly salted red fish
Pickled peppers
Redcurrant syrup
bell pepper
hot pepper
allspice
hot pepper
Red caviar
red fish
red rowan
Red Ribes
red cabbage
ground red pepper
red gooseberry
hot peppers
pepper
Bulgarian pepper
peppercorns
hot pepper
black peppercorns
red beets
Bell pepper
black peppercorns
ground black pepper
Pickled Chinese cabbage for the winter, almost Korean style
Categories: Sauerkraut
Korean cuisine is distinguished by its pickles. Sometimes it’s very difficult to just walk past the rows at the market where pickles are sold and not try something. Everyone already knows carrots in Korean, but pickled Chinese cabbage “kimchi” is still new to us. This is partly because there are many ways to make kimchi sauerkraut, and each of these recipes claims to be the most correct.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
