Tsitsak pepper
Pickled peppers
bell pepper
hot pepper
allspice
hot pepper
ground red pepper
hot peppers
pepper
Bulgarian pepper
peppercorns
hot pepper
black peppercorns
Bell pepper
black peppercorns
ground black pepper
Hot pepper for the winter in Armenian style tsitsak - a dish for real men
Categories: Pickling-fermentation
Many people preserve hot peppers for the winter, but not all of it is tsitsak. Real tsitsak pepper has an exceptional taste, and this is a kind of calling card of Armenia. You need to approach its preparation with special trepidation, because these are the traditions and spirit of Armenian cuisine.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
