Preparations from peaches for the winter

Peach puree prepared according to this old recipe is very tasty and nutritious. In addition, it is famous for its beneficial properties. That is why many doctors advise using it at any time of the year.

Candies? Why do we need sweets? Here we are…indulging in peaches! 🙂 Fresh raw peaches with sugar, prepared for the winter in this way, will give real pleasure in winter. In order to safely enjoy the taste and aroma of fresh aromatic fruits during the gloomy and cold seasons of the year, we will prepare peach jam for the winter without cooking.

Peach juice rarely causes allergies. It is suitable for first feeding for children up to one year old, and babies adore it. It is tasty, refreshing, and at the same time has a lot of useful microelements. Peaches have a short season and the shelf life of the fruit is very short. In order not to lose all these useful substances, you can preserve the juice, and the best preparation is peach juice for the winter.

Winter preparations from peaches are becoming increasingly popular. Thanks to the work of breeders, peach trees can now be grown in the northern regions. Also, shops provide an abundance of different fruits, so purchasing peaches is not difficult. What can you cook from them? The most popular are compotes, syrups and jams. It is on the rules of making jam that we will focus our attention today.

Fragrant peaches make excellent homemade preparations.Today we propose to talk about ways to prepare one of them - syrup. Peach syrup is highly valued by culinary experts and is used to grease cake layers and other confectionery products. It is also one of the most popular ingredients in various cocktails and ice cream toppings. Homemade syrup can be served with pancakes or prepared as a soft drink with the addition of mineral water.

There are many reasons why you may suddenly have a lot of unripe peaches. But what to do with them? Yes, these are peaches and they smell like peaches, but they are hard and not at all sweet and you will not get any joy from eating them in this form. Why not make candied fruits out of them? It's tasty, healthy, and not very troublesome.

It is very difficult, almost impossible, to preserve peaches at home for at least some, more or less long time. But dried peaches retain their taste and aroma for a long time, and depending on the drying method you choose, they can become chips, candied fruits, or marshmallows.

Fragrant peaches with tender flesh are a favorite delicacy of many people. But in the off-season they are quite expensive. To save the family budget, many people use freezing to preserve this fruit for a long time.We will talk about all the ways to freeze peaches for the winter in this article.

The proposed jam recipe cannot be made in an hour. But having worked hard and brought to life an interesting old recipe for homemade peach jam, you will be able to fully appreciate it. In short, be patient and get a delicious homemade treat. And you can boast to your guests that you have an old and simple recipe at the same time.

Today, more and more people concerned about proper nutrition consume a minimum of sugar. Some people watch their figure; for others, the veto on sweets was imposed by health conditions. And it’s so difficult to give up the “hormone of joy”! Try making sugar-free peach jam at home.

Usually, rarely anyone cooks peach jam and, for some reason, many people prefer to eat peaches only fresh, but in vain. It’s so nice on cold winter evenings to drink tea with aromatic, sunny-smelling peach jam, and even prepared with your own hands. So, let’s cook the jam, especially since this recipe is easy and doesn’t take a lot of time.

If you decide to make compote from pitted peaches, and don’t know how to do it correctly, simply and tasty, then by all means use this recipe. The compote turns out tasty and aromatic, even for novice housewives. And so, let's get started.

This recipe for making peach compote is suitable for those housewives who always have no time to tinker with preparing food for the winter. Preparing this homemade drink will take a minimum of your time and effort. In addition, a simple recipe will also speed up the preparation process.

Delicious peach jam is a real find for those with a sweet tooth. If you adore this aromatic fruit and want to enjoy it in the cold winter, then you will really like the proposed recipe for peach jam. Simple preparation will allow anyone new to this business to make delicious jam for the winter on their own.

Natural peach marmalade prepared according to this recipe is somewhat different from traditional ideas about marmalade. It is perfectly stored rolled up all winter, like a regular sweet preparation prepared at home.

Even a novice housewife can prepare canned peaches without sugar using this recipe for the winter. After all, this is a fruit that is tasty on its own and does not need any additions. Such a tasty and healthy preparation can be prepared for the winter right at the dacha, without even having sugar on hand.

These canned peaches retain almost all the properties of fresh ones. The benefits to the body in winter are enormous. After all, they contain beta-carotenes, vitamins, potassium, calcium, selenium, iron, sulfur, iodine and other useful elements, and they also improve the stratum corneum, fill the body with vitamins and minerals and relieve anemia.

Whenever we mention peaches, everyone immediately has a strong desire to eat one! And it’s good if it’s summer and it’s easy to get a peach... But what to do in winter, when there’s frost and snow outside? Then all you can do is dream about peaches...