Parsley

Try preparing salted eggplants with carrots, garlic and a little fresh parsley for the winter using my simple homemade recipe. This easy-to-prepare and delicious eggplant appetizer is a favorite among my household.

I first tried unusual but very tasty cucumbers with turmeric in America when I was visiting my sister. There it is called “Bread and Butter” for some reason. When I tried it, I was stunned! This was something completely different from our classic pickled cucumber salads. I took an American recipe from my sister and when I arrived home I closed a lot of jars.

There are a great many recipes for pickling tomatoes, but every family has its own favorite recipes. Sweet and spicy marinated tomatoes in slices are amazingly delicious. Children adore this preparation, eating everything from tomatoes, garlic and onions to brine.

During the season of final ripening of peppers and tomatoes, it’s simply a sin not to prepare hot seasoning, adjika or sauce for the winter. Hot homemade preparation will not only flavor any dish, but will also warm you up during the cold season.

Even a beginner in this matter can prepare such a delicious winter vegetable salad. After all, preparing for the winter is done quite easily and quickly. The final taste of the salad is unsurpassed due to the good combination of vegetables, marinade and spices. The preparation is simply indispensable in the winter and will make it easier for the housewife to create a menu.

Our ancestors also knew about the unique properties of parsley. However, it was forbidden to grow it, and for this it was quite possible to get accused of witchcraft. Of course, this did not stop herbalists and they discovered more and more new properties of this beneficial green.

Cauliflower is notable for the fact that unripe inflorescences or buds are used for cooking. A lot of different delicious dishes and preparations for the winter are made from it and the cooking options are very different. The conservation option I propose today is quite simple.

It doesn’t take much time to quickly prepare pickled cucumbers for the winter using this recipe. Allow about 30 minutes to complete the preparation. Even a mother with an infant can devote so much time.

This unusual but simple recipe for preparing tomatoes for the winter will appeal not only to lovers of pickled tomatoes, but also to those who don’t really like them. The taste of the preparation is simply “bomb”, it is impossible to tear yourself away.

Parsley is used in the preparation of many dishes; it adds a pleasant taste and bright aroma, and parsley also contains a lot of vitamins. In order not to part with this pleasant seasoning throughout the cold season, you can freeze it. There are three main ways to freeze parsley for the winter.

Stuffed sauerkraut prepared according to this recipe is suitable for those who like to tinker with twists and, as a result, surprise their relatives with unusual preparations. Such quick cabbage is very tasty, and it is prepared in such a way that it does not last long (alas).

This recipe makes tomato caviar especially healthy, since the tomatoes are cooked in the oven. In our family, this preparation is considered the most delicious. This recipe for tomato caviar is distinguished by the absence of additional acid during preservation, which has a beneficial effect on the functioning of the stomach.

Crispy salted tomatoes in the morning, and after a feast... - the best thing that can be. But what am I talking about, because both adults and children love them, just like a delicious pickle in winter. This is a classic recipe for preparing tomatoes for the winter in a cold way. It is light, simple and tasty, and its preparation requires a minimum of ingredients, effort and resources.

Delicious green tomato caviar is made from fruits that do not have time to ripen and hang on the bushes in dull green clusters. Use this simple recipe and those unripe fruits, which most people simply throw away as unfit for food, will become a tasty preparation that will delight you in winter.

Pickled green tomatoes with garlic are most often prepared if the tomatoes on your site have not had time to ripen as expected, and autumn has already arrived. If you master the recipe for pickling green tomatoes, then this is no longer scary for you. After all, from green unripe tomatoes you can prepare a very tasty, slightly spicy homemade preparation.

There is a wonderful recipe for spicy seasoning made from peppers, onions and garlic, which does not require much time and effort to prepare and, despite its simplicity, will fully satisfy lovers of fiery piquant tastes.

This versatile and tasty recipe allows you to easily prepare bell peppers in tomato sauce for the winter. The recipe does not require sterilization. The result is a preparation of pepper and tomato that is tasty, simple and inexpensive.

Prepared stuffed bell peppers are a great opportunity to enrich your winter menu with summer vitamins. This homemade pepper preparation is worth making, although it is not a very simple recipe.

Zucchini in Ukrainian style will diversify your menu in winter. These canned zucchini will be an excellent cold appetizer and addition to meat, cereals or potatoes. This is a dietary vegetable, contains many useful components and is very good for health. They are recommended to be eaten as much as possible by people with sore joints. Therefore, delicious and simple preservation of zucchini for the winter should be in the arsenal of every housewife.

Gyuvech is the name of traditional dishes of Bulgarian cuisine. The good thing about such preparations for the winter is that they can be made from different vegetables. And their preparation is very simple. The basis of this recipe is fried eggplant and tomato juice.